Pineapple Cheese Ball

Ingredients:

2 packages (8 oz each) cream cheese, softened

1 cup crushed pineapple, drained

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/2 cup finely chopped ham or bacon (optional)

1/4 cup chopped bell pepper (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 cup chopped pecans, pretzels, or nuts of your choice for coating

Instructions:

Prepare the Cheese Mixture:

In a large mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, chopped green onions, ham or bacon (if using), bell pepper (if using), garlic powder, onion powder, salt, and pepper.

Mix well until all ingredients are thoroughly combined.

Form the Cheese Ball:

Lay a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap and shape it into a ball.

Wrap the plastic wrap tightly around the cheese ball and refrigerate for at least 2 hours, or until firm.

Coat the Cheese Ball:

Once the cheese ball is firm, unwrap it from the plastic wrap.Roll the cheese ball in the chopped pecans, pretzels, or nuts, pressing gently to ensure the coating sticks evenly.

Serve:

Place the cheese ball on a serving platter and garnish with additional chopped nuts or herbs if desired.

Serve with crackers, sliced vegetables, or bread.

This pineapple cheese ball is a great addition to any party or gathering, offering a perfect balance of sweet, savory, and creamy flavors.

Enjoy this crowd-pleasing appetizer with your favorite dippers! Let me know if you have any questions or need more tips.