Pineapple Quick Bread Recipe

If you love tropical flavors, this pineapple quick bread is the perfect treat. It is soft, moist, and full of sweet pineapple flavor, making it a delicious breakfast, snack, or dessert.

The combination of cream cheese and vanilla enhances the texture and taste, creating a rich and satisfying loaf.

Why You Will Love This Recipe

This pineapple quick bread is easy to make with simple ingredients and does not require yeast. It has a soft and moist texture with a naturally sweet pineapple flavor.

This recipe is perfect for any time of the day and is great for sharing with family and friends.

Ingredients for Pineapple Quick Bread

To make this delicious and moist bread, you will need the following ingredients.

For the Bread

Two cups flour

One teaspoon baking soda

One teaspoon salt

Three ounces cream cheese, softened

One cup sugar

Three teaspoons vanilla extract

One large egg, beaten

For the Pineapple Topping (Optional)

One cup pineapple chunks or crushed pineapple, drained

Two tablespoons melted butter

Two tablespoons brown sugar

Step-by-Step Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy-five degrees Celsius. Grease a nine by five inch loaf pan to prevent sticking.

Step Two: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step Three: Prepare the Wet Ingredients

In a separate large bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy. Add the vanilla extract and beaten egg, mixing well until fully combined.

Step Four: Combine the Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this will affect the texture of the bread.

Step Five: Add the Pineapple Topping

In a small bowl, mix the drained pineapple chunks, melted butter, and brown sugar. Spread this mixture evenly at the bottom of the greased loaf pan.

Step Six: Bake the Bread

Pour the batter over the pineapple topping and spread evenly. Bake in the preheated oven for fifty to sixty minutes, or until a toothpick inserted in the center comes out clean.

Step Seven: Cool and Serve

Allow the bread to cool in the pan for ten minutes, then carefully invert it onto a wire rack to cool completely. Slice and enjoy this tropical flavored treat.

Tips for the Best Pineapple Quick Bread

Using fresh pineapple adds natural sweetness, but canned pineapple works just as well. Be sure to drain it properly.

Do not overmix the batter, as mixing too much can make the bread dense instead of light and fluffy. For extra moisture, add a quarter cup of pineapple juice to the batter.

To enhance the flavor, sprinkle coconut flakes or chopped nuts into the batter for added crunch.

Frequently Asked Questions

Can I Store This Pineapple Quick Bread?

Yes, store the bread in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to one week.

Can I Freeze Pineapple Quick Bread?

Yes, wrap the bread tightly in plastic wrap and store it in a freezer bag for up to three months. To serve, thaw at room temperature and warm slightly before eating.

Can I Use a Different Type of Flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser. A gluten free flour blend also works if you need a gluten free version.

Final Thoughts

This pineapple quick bread is a great choice if you love sweet and moist tropical flavors. It is easy to make, requires no yeast, and is perfect for breakfast, dessert, or as a snack with coffee or tea.

Try this recipe today and enjoy a slice of soft, flavorful pineapple bread. Let us know if you make it and share your favorite variations.

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