The Ultimate Guide to Making Cheesy Garlic Bread Rolls at Home

Introduction:

When it comes to comfort food, few things can rival the warmth and satisfaction of freshly baked bread.

Add cheese and garlic to the mix, and you have a recipe that’s impossible to resist.

Cheesy garlic bread rolls are the perfect combination of soft, fluffy dough, rich, melted cheese, and the aromatic flavors of garlic and herbs.

Whether you’re a seasoned baker or a beginner, this recipe is both accessible and rewarding, promising to elevate your meals with its irresistible appeal.

In this article, we’ll explore everything you need to know to make these delicious cheesy garlic bread rolls from scratch.

From the ingredients and step-by-step instructions to tips on achieving the perfect bake, you’ll find all the guidance you need to create a batch of rolls that will impress your family and friends.

The Ultimate Guide to Making Cheesy Garlic Bread Rolls at Home

Ingredients:

To start, gather the following ingredients:

For the Dough:

3 cups of all-purpose flour

1 tablespoon of sugar

2 teaspoons of salt

2 ¼ teaspoons of active dry yeast

1 cup of warm milk (around 110°F/45°C)

2 tablespoons of unsalted butter, melted

1 large egg

For the Filling:

1 ½ cups of shredded mozzarella cheese

4 cloves of garlic, minced

2 tablespoons of unsalted butter, softened

1 tablespoon of fresh parsley, chopped (optional)

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.

Add the melted butter and egg to the yeast mixture, stirring until well combined.

Gradually add the flour and salt, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Filling:

While the dough is rising, prepare the garlic butter by mixing the softened butter with the minced garlic and chopped parsley (if using). Set it aside.

Assemble the Rolls:

Once the dough has risen, punch it down to release the air and transfer it to a lightly floured surface.

Roll the dough out into a large rectangle, about ½ inch thick.

Spread the garlic butter evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese evenly over the garlic butter.

Starting from one of the longer edges, tightly roll the dough into a log. Pinch the seams to seal.

Cut and Arrange the Rolls:

Using a sharp knife, cut the log into 12 equal-sized rolls.

Arrange the rolls in a greased baking dish or on a parchment-lined baking sheet, leaving a little space between each roll for expansion.

Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.

Bake the Rolls:

Preheat your oven to 375°F (190°C).

Once the rolls have puffed up, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is bubbly and slightly browned on top.

Serve:

Remove the rolls from the oven and let them cool slightly before serving. They are best enjoyed warm, with the cheese still gooey and the aroma of garlic filling the room.

Conclusion:

Cheesy garlic bread rolls are more than just a side dish; they are a delightful treat that can transform any meal into a feast.

The combination of fluffy dough, rich cheese, and the savory flavors of garlic and herbs makes these rolls a crowd-pleaser that’s perfect for any occasion.

Whether you serve them alongside a hearty soup, a pasta dish, or enjoy them on their own, these rolls are sure to become a favorite in your household.

Making these rolls at home may seem like a challenge, but with the right ingredients and a little patience, the process is straightforward and well worth the effort.

So why not roll up your sleeves and give this recipe a try? The reward is a tray of delicious, homemade bread rolls that will leave everyone asking for more.

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