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RECIPES

Garlic Bread Ritz Bits Recipe

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Garlic Bread Ritz Bits Recipe

Introduction

Craving a savory, crunchy, and cheesy snack? Look no further than this Garlic Bread Ritz Bits Recipe! This quick and easy recipe transforms classic Ritz Bits crackers into a buttery, garlicky delight that’s perfect for snacking, parties, or even as a side dish.​

The History Behind Garlic Bread and Ritz Bits

Garlic bread has been a staple in many cuisines, dating back to ancient times when garlic and bread were combined for added flavor and texture.

According to Wikipedia, the origins of garlic bread trace back to Italian cuisine, where it evolved from bruschetta.

On the other hand, Ritz Bits were introduced as a bite-sized version of the popular Ritz Crackers, becoming a favorite snack worldwide.

Ingredients Overview

To make this cheesy garlic snack, you’ll need:

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1 package of Ritz Bits (cheese-filled)

1/2 cup unsalted butter, melted

1 tsp garlic powder

1/2 tsp onion powder

1/4 cup Parmesan cheese, grated

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1 tsp dried parsley

1/2 tsp Italian seasoning

Salt and pepper to taste

Using fresh garlic is always a plus, as it provides additional health benefits. According to Healthline, garlic can help improve heart health and boost the immune system.

Step-by-Step Recipe

Follow these simple steps to make your Garlic Bread Ritz Bits:

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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

Prepare the seasoning: In a bowl, mix melted butter, garlic powder, onion powder, Parmesan cheese, parsley, and Italian seasoning.

Coat the crackers: Toss the Ritz Bits in the butter mixture, ensuring they are evenly coated.

Bake to perfection: Spread the crackers in a single layer on the baking sheet. Bake for 10-12 minutes until golden brown.

Cool and enjoy: Let them cool for a few minutes before serving.

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Nutritional Information

Each serving (about 1/2 cup) contains:

Calories: ~150-200 kcal

Carbohydrates: 15g

Protein: 3g

Fats: 10g

Fiber: 1g

For a healthier twist, consider using whole wheat crackers and reducing the butter content.​

Variations and Substitutions

Want to spice things up? Try these variations:

Vegan alternative: Use vegan butter and nutritional yeast instead of Parmesan cheese.

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Gluten-free version: Swap out Ritz Bits for a gluten-free cracker.

Extra flavor: Add a sprinkle of red pepper flakes for a spicy kick.

Best Ways to Serve Garlic Bread Ritz Bits

This snack pairs well with:

Marinara sauce for dipping

Creamy ranch or garlic aioli

Cheese platters for a gourmet touch

Soups and salads as a crunchy topping

Storage and Shelf Life

To keep your Garlic Bread Ritz Bits fresh:

Store in an airtight container at room temperature for up to 5 days.

For longer storage, freeze them in a ziplock bag and reheat before serving.

Common Mistakes to Avoid

Overbaking: Can cause the crackers to become too hard.

Uneven coating: Mix thoroughly to distribute flavors evenly.

Skipping cooling time: Letting them cool ensures a perfect crunch.

FAQs

Can I use regular Ritz crackers instead of Ritz Bits?

Yes! Just break them into smaller pieces before coating them in butter and seasoning.

How can I make this recipe healthier?

Use olive oil instead of butter, opt for low-sodium crackers, and add more herbs for natural flavor.

Is it possible to prepare this snack in advance?

Absolutely! You can coat the crackers and store them in the fridge before baking.

What are some creative ways to serve Garlic Bread Ritz Bits?

Try crushing them over mac and cheese or mixing them into a trail mix for a savory twist.

Can I add other seasonings or ingredients to customize the flavor?

Of course! Experiment with paprika, smoked salt, or even grated cheddar for an extra cheesy bite.

Conclusion

This Garlic Bread Ritz Bits Recipe is the perfect way to turn a simple snack into a buttery, garlicky, cheesy delight.

Whether you’re hosting a party, looking for a quick appetizer, or simply craving a savory treat, this recipe is a must-try.

Get creative with your seasonings and enjoy a snack that’s both irresistible and easy to make!

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