SOUP

Hearty Beef and Barley Soup

tinsufDecember 17, 2024

0 1 minute read

Introduction

This Hearty Beef and Barley Soup is a warm, comforting meal perfect for cold days or when you need something nourishing.

Tender beef, wholesome barley, and a mix of colorful vegetables simmered together in a flavorful broth make this soup both satisfying and nutritious. A true one-pot wonder!

Ingredients

1 lb (450g) beef stew meat, cut into bite-sized pieces

1 cup pearl barley

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

3 carrots, chopped

2 celery stalks, chopped

1 cup diced potatoes

8 cups beef broth

2 tablespoons tomato paste

1 teaspoon dried thyme

1 bay leaf

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Brown the Beef:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef pieces with salt and pepper.

Add the beef to the pot and brown on all sides, about 5-7 minutes. Remove the beef and set it aside.

Sauté the Vegetables:

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

Stir in the minced garlic and tomato paste. Cook for an additional 1-2 minutes.

Combine and Simmer:

Return the browned beef to the pot. Add the beef broth, diced potatoes, pearl barley, dried thyme, and bay leaf.

Bring the soup to a boil, then reduce the heat to low and let it simmer for 45-50 minutes, or until the beef and barley are tender.

Adjust Seasoning:

Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.

Garnish and Serve:

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread for dipping.

Conclusion

This Hearty Beef and Barley Soup is a wholesome and satisfying meal that’s easy to make and packed with flavor.

Whether you’re feeding the family or meal-prepping for the week, this recipe is a timeless classic that will warm you up and leave you full and happy. Enjoy!