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English Muffin Breakfast Pizza
A fun, easy, and delicious twist on breakfast, these English Muffin Breakfast Pizzas are loaded with savory sausage, melty cheese, and perfectly cooked eggs.
Perfect for busy mornings, brunch parties, or a quick weekend treat!
Ingredients
1 package of English muffins, split
8 eggs
1 lb (450 g) breakfast sausage, cooked and crumbled
1½ cups shredded cheddar cheese
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½ cup shredded mozzarella cheese
2 tablespoons milk
2 tablespoons butter (for scrambling eggs)
Salt and pepper, to taste
Optional toppings: cooked bacon, sautéed vegetables, fresh herbs
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Directions
Prepare the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Cook the sausage:
In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain excess fat and set aside.Scramble the eggs:
In a bowl, whisk the eggs with milk, salt, and pepper.
Melt butter in a skillet over medium-low heat and scramble the eggs until just set (they will finish cooking in the oven).Assemble the pizzas:
Place the split English muffins on the prepared baking sheet.
Layer each muffin half with scrambled eggs, cooked sausage, and a mix of shredded cheddar and mozzarella cheese.
Add any optional toppings you like.Bake:
Bake in the preheated oven for about 8–10 minutes, or until the cheese is melted and bubbly.ADVERTISEMENT
Serve:
Serve warm and enjoy your delicious breakfast pizzas!
Notes
Add a fried or baked egg on top for an extra breakfast twist.
Substitute sausage with cooked bacon, ham, or vegetarian sausage as desired.
These pizzas freeze well — prepare ahead and reheat for quick weekday breakfasts!
Conclusion
English Muffin Breakfast Pizzas are a simple, customizable, and satisfying breakfast treat that everyone will love.
Perfect for feeding a crowd or making ahead for meal prep, they bring all the best breakfast flavors together in one bite!
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