Raisin Sponge Cake Recipe

Raisin Sponge Cake Recipe

This raisin sponge cake is a delightful treat, perfect for afternoon tea or as a light dessert. It’s fluffy,

moist, and studded with sweet raisins, offering a delicious blend of textures and flavors.

Ingredients:

1 cup of all-purpose flour

1 cup of sugar

4 large eggs

1/2 cup of milk

1/2 cup of vegetable oil

1 teaspoon of baking powder

1 teaspoon of vanilla extract

1 cup of raisins

A pinch of salt

Raisin Sponge Cake Recipe

Instructions:

Step 1: Prepare the Batter

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan or a tube

pan.

Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.

Beat Eggs and Sugar: In a separate large mixing bowl, beat the eggs and sugar together until light

and fluffy. This can take about 5-7 minutes using an electric mixer.

Add Wet Ingredients: Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture.

Mix well until combined.

Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing just

until combined. Do not overmix.

Add Raisins: Fold the raisins into the batter gently to ensure even distribution.

Step 2: Bake the Cake

Pour Batter into Pan: Pour the batter into the prepared pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the

center comes out clean.

Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool

completely.

Step 3: Serve

Serve: Slice the cake and serve it plain or dusted with powdered sugar. It pairs wonderfully with a cup

of tea or coffee.

Conclusion

This raisin sponge cake is simple to make yet incredibly delicious. The light and airy texture, combined

with the sweetness of the raisins, makes it a perfect treat for any occasion. Enjoy this delightful cake

with your family and friends!

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