Best Ever Party Shrimp Recipe

Best Ever Party Shrimp Recipe

Shrimp knows how to turn any gathering into a holiday, and “Best Party Shrimp” is no exception. This

dish, which brings the beauty of the sea to your plate, will definitely impress your guests with its

satisfying and delicious taste. Although the exact origin of this food has not been determined, similar

preparations exist in various maritime cultures known for their good seamanship skills. This nutritious

dish is one of

‘s favorites and the joy it brings during the holidays, when everyone can enjoy juicy, peppery dips full

of goodness. Making the best shrimp seasoning can be as creative as you want. They are versatile and

can elevate any meal or attract star attention. A simple yet classic side dish, it’s a light, refreshing

salad dressed with a tangy vinaigrette that complements the richness of the shrimp. If you want more

bang for your buck, you can serve garlic bread or steamed jasmine rice as a delicious dip. If you have

time, roasted vegetables or colorful pasta salad can also accompany the meal in style. Remember, the

key to serving a good feast is to balance the flavors and textures to please the palate.

Best Ever Party Shrimp Recipe

Ingredients:

– 1 kilo of large shrimp, frozen and marinated

– 3 tablespoons of olive oil

– 2 tablespoons of freshly squeezed lemon juice

– 3 cloves of garlic, finely chopped

– 1 tablespoon of ground red pepper

– 1 tablespoon of Italian potatoes

– 1/4 teaspoon paprika (optional for seasoning)

– Salt and freshly ground black pepper to taste

– Chopped fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 200 degrees Celsius.

2. In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, Italian seasoning, chili

powder (if using), salt, and pepper. Mix these ingredients until well mixed.

3. Place the peppers in the bowl and coat well with the marinade. Let the pepper sit for 10-15

minutes; If you have time, you can keep it in the refrigerator for 30 minutes to deepen the flavor.

4. Arrange the peppers in a single layer on a baking tray covered with baking paper.

5. Place the baking tray in the preheated oven and roast the peppers for 8-10 minutes or until brown,

firm and cooked through.

6. Remove the peppers from the oven and let them cool slightly. Garnish with freshly chopped

parsley.

7. Serve the most delicious shrimp at or near room temperature and watch your guests enjoy this

unforgettable event!

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