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Sweet Potato Casserole with Pecan Streusel Topping


Sweet Potato Casserole with Pecan Streusel Topping

Sweet Potato Casserole with Pecan Streusel Topping: A Holiday Favorite


Sweet Potato Casserole with Pecan Streusel Topping is a beloved dish that graces many holiday tables.

Its creamy sweet potato base and crunchy, nutty topping make it a perfect side dish or even a dessert.

This comforting casserole combines the natural sweetness of sweet potatoes with a delightful crumbly topping, creating a dish that is both satisfying and indulgent.



For the Sweet Potato Base:


4 cups mashed sweet potatoes (about 4 large sweet potatoes)

1/2 cup granulated sugar

2 large eggs, beaten

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract


1/2 cup milk

For the Pecan Streusel Topping:

1/2 cup all-purpose flour

1 cup brown sugar, packed

1/3 cup unsalted butter, melted


1 cup chopped pecans


Prepare the Sweet Potatoes:

Preheat your oven to 350°F (175°C).

Peel and cut the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.


Drain the sweet potatoes and mash them until smooth. You should have about 4 cups of mashed sweet potatoes.

Make the Sweet Potato Mixture:

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, vanilla extract, and milk. Mix until well combined and smooth.

Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.

Prepare the Pecan Streusel Topping:

In a medium bowl, combine the flour and brown sugar. Add the melted butter and mix until the mixture resembles coarse crumbs.

Stir in the chopped pecans until well distributed.

Assemble the Casserole:

Sprinkle the pecan streusel topping evenly over the sweet potato mixture.



Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.


Allow the casserole to cool slightly before serving. This dish can be served warm or at room temperature.


For an extra touch of flavor, you can add a teaspoon of cinnamon or nutmeg to the sweet potato mixture.

This casserole can be made a day in advance and refrigerated. Simply reheat in the oven before serving.

If you prefer a less sweet topping, reduce the amount of brown sugar in the streusel.


Sweet Potato Casserole with Pecan Streusel Topping is a holiday classic that combines the rich flavors of sweet potatoes and pecans in a delightful way.

Its creamy base and crunchy topping make it a versatile dish that can serve as a side or a dessert.

Enjoy this comforting and delicious casserole at your next holiday gathering or family dinner!


Sweet Potato Casserole

Pecan Streusel

Holiday Dish

Comfort Food

Classic Recipe

Thanksgiving Side Dish

Sweet Potato Dessert

Nutty Topping

Creamy Casserole

Family Favorite

For more recipes click here

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