Roast turkey recipe in a plastic bag

Roast turkey recipe in a plastic bag

Without a doubt the best way to cook turkey! I wish I had learned about this technique sooner!

Gathering around a sumptuous roast turkey is a hallmark of holiday celebrations and brings family

and friends together. To elevate this classic dish, try roasting the turkey in a plastic bag. is a modern

technique that seals in the bird’s juices, resulting in an exceptionally moist and juicy turkey. A nod to

tradition with a smart, modern twist, this method makes for a tender, flavorful feast.Now you may be

asking yourself: Why would you choose a plastic bag when roasting turkey?

Using a plastic oven bag for your turkey has numerous benefits:

Moisture is locked in: The oven bag’s sealed environment keeps the turkey’s moisture intact,

preventing it from drying out and maintaining its juiciness.

Faster Cooking Time: The moist heat in the bag can shorten the overall cooking time, freeing up your

schedule.

Cleaning up made easy: Since all the fat is contained, the oven bag makes cleaning up after baking

child’s play – a real help during the Christmas season.

Even Browning: Heat circulation inside the bag ensures your turkey gets the desired, evenly browned

exterior.Flavored Vegetables: The vegetables cooked in the bag with the turkey absorb its aromatic

juices, enhancing its flavor.

Less Spraying Required: The bag’s moisture-retaining properties mean less spraying and more time

enjoying with guests.

Packaged in its own bag to preserve flavor, this roasted turkey is the perfect accompaniment to

holiday favorites like creamy mashed potatoes, cranberry chutney, savory stuffing, and roasted

vegetables. Top off your feast with a crisp salad, coleslaw, and some warm, fresh bread to soak up the

delicious juices. This method promises a delicious and unforgettable feast.

Roast turkey recipe in a plastic bag

Ingredients:

1 whole turkey (12-24 pounds), completely thawed

1 ovenproof plastic bag

2/3 cup softened butter

Season with salt and pepper

2 tablespoons a mixture of dried herbs such as thyme and rosemary and sage

4 garlic cloves , chopped

1 white onion, coarsely chopped

3 stalks celery, chopped

2 carrots, coarsely chopped

1 tablespoon flour

Pro tip: Thaw 5 pounds of turkey in the refrigerator for a day.

Instructions:

Preheat your oven to 350°F and adjust the rack just below center.

Mix butter with garlic, salt and pepper.

Prepare the turkey by removing the neck and giblets and attaching the wings.

Massage the turkey with the herb butter mixture.

Sprinkle the inside of the baking bag with flour and place the turkey in along with the onion, carrot

and celery.Seal the bag, make a few slits to allow steam to escape, and place in a roasting pan.

Roasting times vary depending on size: 2 to 2.5 hours for 12 to 15 pound turkeys, 2.5 to 3 hours for

15 to 20 pound turkeys, and 3 to 3.5 hours for 20 to 24 pound turkeys. pounds or until the internal

temperature reaches 165 °F.Once cooked, let the turkey rest for 20 minutes, then carefully remove it

from the bag and place it on a serving platter.

Delight in the rich flavors of this specially roasted turkey, a dish that promises to be the centerpiece of

a joyful and delicious holiday gathering. Enjoy!

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