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Royal Almond Cake – Elegant, Moist & Majestic!
This buttery almond cake is moist, aromatic, and topped with delicate sliced almonds and a dusting of powdered sugar. It’s perfect for special occasions—or anytime you want to bake like royalty!
Craving more European-inspired desserts? Head over to tinsuf.com’s premium cake collection and explore a treasure trove of royal sweets, including the reader-favorite Lemon Mascarpone Cake and Italian Grandma’s Almond Tart. Each recipe is rich in flavor, tested, and stunning!
Ingredients
200g unsalted butter, at room temperature
200g sugar
3 large eggs
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1 tsp almond extract
150g all-purpose flour
50g ground almonds (almond flour)
1 tsp baking powder
A pinch of salt
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100g sliced almonds
Optional for garnish:
Powdered sugar
Directions
1. Preheat the Oven
Preheat oven to 180°C (350°F). Grease and line a 20 cm (8-inch) round or rectangular cake pan.
2. Cream the Butter & Sugar
Beat the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
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3. Add Eggs & Almond Extract
Add the eggs one at a time, mixing well after each. Stir in the almond extract.
4. Mix Dry Ingredients
In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Combine Wet & Dry
Gradually add the dry ingredients to the butter mixture. Mix until just combined.
6. Fold in Almonds
Fold in most of the sliced almonds, saving a handful for the topping.
7. Pour and Smooth
Pour batter into the prepared pan and smooth the top with a spatula.
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8. Top with Almonds
Sprinkle the reserved sliced almonds over the batter.
9. Bake
Bake for 30–40 minutes, or until golden brown and a toothpick comes out clean.
10. Cool & Garnish
Let the cake cool fully before removing it from the pan. Dust with powdered sugar just before serving.
Time & Servings
Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 8–10 slices
Calories: ~320 kcal per slice
Tips & Variations
Add a splash of orange zest or lemon zest for a citrus twist.
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Swap half the flour for spelt or oat flour for a hearty touch.
Serve with whipped cream or raspberry preserves.
FAQs
Q: Can I make this cake gluten-free?
A: Yes! Use a gluten-free flour blend and ensure your baking powder is certified GF.
Q: How should I store it?
A: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
For more elegant almond-based desserts, visit tinsuf.com and start your royal baking journey today!
