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RECIPES

Salted Chocolate Chip Cookies Recipe

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Salted Chocolate Chip Cookies Recipe

Ingredients:

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1 cup packed light-brown sugar

1 teaspoon salt

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2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet and/or dark chocolate chips

Flaky sea salt, for sprinkling on top

Instructions:

Preheat Oven and Prepare Pans:

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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Dry Ingredients:

In a small bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars:

In a large bowl, using a hand mixer or stand mixer, cream the butter and both sugars until the mixture is light and fluffy.

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Add the salt, vanilla extract, and eggs. Beat to integrate.

Combine with Dry Ingredients:

Gradually add the flour mixture, beating until just incorporated.

Add Chocolate Chips:

Stir in the chocolate chips with a spatula or on a low mixer setting.

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Form the Cookies:

Drop heaping tablespoon-sized balls of dough about 2 inches apart on the prepared baking sheets.

Bake:

Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes.

Adding Sea Salt:

Remove from the oven, and immediately sprinkle each cookie with a pinch of flaky sea salt.

Cool:

Let the cookies cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

These salted chocolate chip cookies offer a perfect blend of sweet chocolate and subtle saltiness, enhancing the flavors and making them utterly irresistible.

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They’re excellent for sharing, gifting, or enjoying with a glass of milk or a cup of coffee. Enjoy baking and indulging in these delightful treats!

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