Garlic Parmesan Crusted Chicken Recipe – Crispy, Juicy, and Flavorful

Looking for a restaurant-quality chicken dish that’s easy to make at home? This Garlic Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and bursting with rich flavors.

Perfect for weeknight dinners or special occasions, this dish pairs well with salads, pasta, or roasted vegetables.

Follow this step-by-step guide to make a mouthwatering garlic parmesan chicken that will impress your family and guests!

Why You’ll Love This Recipe

Crispy and Golden Crust: A perfect blend of Parmesan and breadcrumbs.

Juicy and Tender Inside: Keeps the chicken moist and flavorful.

Easy and Quick: Ready in under 30 minutes.

Versatile: Pairs well with various side dishes.

Ingredients

To prepare this delicious Garlic Parmesan Crusted Chicken, you’ll need:

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko or Italian-style for extra crunch)

2 tablespoons garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (optional, for extra color and flavor)

2 large eggs

½ cup all-purpose flour

2 tablespoons butter (melted)

2 tablespoons olive oil

2 tablespoons chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Coating Mixture

In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, black pepper, and paprika.

In a separate bowl, beat the eggs.

Place flour in another shallow dish.

2. Coat the Chicken

Dredge each chicken breast in flour, ensuring an even coating.

Dip into the beaten eggs.

Coat generously with the Parmesan-breadcrumb mixture, pressing firmly to adhere.

3. Cook the Chicken

Heat olive oil and melted butter in a large pan over medium heat.

Cook the chicken for about 5-6 minutes per side, or until golden brown and crispy.

Ensure the internal temperature reaches 165°F (75°C).

4. Serve and Garnish

Place the crispy Garlic Parmesan Crusted Chicken on a serving plate.

Sprinkle with fresh parsley for a vibrant touch.

Drizzle with a bit of garlic butter sauce or serve with a side of lemon wedges for extra flavor.

Baking Option (Healthier Alternative)

If you prefer a healthier version, bake the chicken instead of frying:

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper and place the coated chicken on it.

Lightly spray with cooking oil.

Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Serving Suggestions

This Garlic Parmesan Chicken pairs well with:

Garlic Butter Pasta

Creamy Mashed Potatoes

Steamed Vegetables

Caesar Salad

Rice Pilaf

Tips for the Best Garlic Parmesan Chicken

Use freshly grated Parmesan: It melts better and adds more flavor.

Double coat for extra crunch: Repeat the egg and breadcrumb steps for a thicker crust.

Let the chicken rest: After cooking, let it sit for 5 minutes to retain juices.

Try air frying: Cook at 375°F (190°C) for 15 minutes, flipping halfway through.

FAQs

1. Can I Make This Ahead of Time?

Yes! You can bread the chicken and store it in the fridge for up to 24 hours before cooking.

2. How Do I Store Leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep it crispy.

3. Can I Freeze Parmesan Crusted Chicken?

Absolutely! Freeze breaded (uncooked) chicken for up to 2 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

This Garlic Parmesan Crusted Chicken is an easy, crispy, and delicious meal that’s sure to become a family favorite. Whether you fry, bake, or air fry it, the combination of garlic, Parmesan, and crispy breadcrumbs creates an unforgettable dish.

Try this recipe today and enjoy a homemade gourmet meal!

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