Shredded fried potatoes

Shredded fried potatoes

Of course! Mashed fried potatoes are a delicious, crunchy side dish. Here is a simple recipe:

Mashed Potatoes

INGREDIENTS:

• Small to medium potatoes (e.g. baby or Yukon Gold potatoes)

• Olive oil

• Salt and pepper to taste

• Garlic powder (optional)

• Paprika (optional). )

• Fresh herbs (such as rosemary or thyme), chopped for garnish

INSTRUCTIONS:

1. Preheat oven:

o Preheat your oven to 425°F (220°C).

2.Boil the potatoes:

° Place the potatoes in a pot of salted water and bring to the boil. Cook until potatoes are tender but not falling

apart. This usually takes between 15 and 20 minutes, depending on the size of the potatoes.

3. Drain and let cool:

o Drain the potatoes and let them cool slightly.4. Prepare a baking tray:

o Line a baking tray with baking paper or lightly grease with olive oil.

5. Mash potatoes:

o Place each cooked potato on the prepared baking sheet. Use the back of a fork or potato masher to gently

mash each potato until flat but still holding together.1. Seasoning: Drizzle

o olive oil over the mashed potatoes. Sprinkle with salt, pepper, and optional seasonings such as garlic powder or

paprika.

2. Roast in the oven:

o Roast the mashed potatoes in the preheated oven for about 20-25 minutes until golden brown and crispy.3.

Garnish:

o Remove the potatoes from the oven and sprinkle with freshly chopped herbs to decorate.

4. Serve:

o Serve the fried mashed potatoes hot as a delicious and crispy side dish.

Enjoy this fried mashed potatoes with crispy edges and a creamy center.They go well with a variety of main

dishes and are perfect for any meal.

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