Shrimp  Corn Potatoes  and Smoked Sausage Foil Pack

A smoky, juicy, and hearty all-in-one meal perfect for the oven or grill!

This foil pack recipe is a lifesaver for busy weeknights or outdoor cookouts. With juicy shrimp, tender potatoes, sweet corn, and smoky sausage, it’s full of flavor and easy to prep and clean up.

 Ingredients

• 1 lb shrimp (peeled and deveined)

• 2 ears corn, cut into thirds

• 2 medium potatoes, diced

• 1 smoked sausage, sliced

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• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• Salt & pepper to taste

• Fresh parsley, for garnish (optional)

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 Instructions

1. Preheat

• Preheat oven to 400°F (200°C) or prepare your grill to medium-high heat.

2. Assemble Packs

• Cut 4 large sheets of heavy-duty aluminum foil.

• Divide shrimp, corn, potatoes, and sausage evenly among each foil sheet.

3. Season

• Drizzle olive oil over each portion.

• Sprinkle paprika, garlic powder, salt, and pepper over the top.

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• Toss gently to coat everything evenly.

4. Seal & Cook

• Fold foil over the mixture and seal tightly to form a packet.

• Place foil packs on a baking sheet (for oven) or directly on the grill.

• Bake or grill for 20–25 minutes, or until potatoes are fork-tender and shrimp are pink and cooked through.

5. Serve

• Carefully open foil packs (watch for steam).

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• Garnish with chopped parsley and serve immediately.

 Tips & Variations

• Swap smoked sausage with chorizo or turkey sausage for a twist.

• Add bell peppers or onions for extra flavor and color.

• Use precooked potatoes for even faster cooking.

 Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in foil at 350°F or in a skillet.

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