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Shrimp Corn Potatoes and Smoked Sausage Foil Pack
A smoky, juicy, and hearty all-in-one meal perfect for the oven or grill!
This foil pack recipe is a lifesaver for busy weeknights or outdoor cookouts. With juicy shrimp, tender potatoes, sweet corn, and smoky sausage, it’s full of flavor and easy to prep and clean up.
Ingredients
1 lb shrimp (peeled and deveined)
2 ears corn, cut into thirds
2 medium potatoes, diced
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1 smoked sausage, sliced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt & pepper to taste
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Fresh parsley, for garnish (optional)
Instructions
1. Preheat
Preheat oven to 400°F (200°C) or prepare your grill to medium-high heat.
2. Assemble Packs
Cut 4 large sheets of heavy-duty aluminum foil.
Divide shrimp, corn, potatoes, and sausage evenly among each foil sheet.
3. Season
Drizzle olive oil over each portion.
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Sprinkle paprika, garlic powder, salt, and pepper over the top.
Toss gently to coat everything evenly.
4. Seal & Cook
Fold foil over the mixture and seal tightly to form a packet.
Place foil packs on a baking sheet (for oven) or directly on the grill.
Bake or grill for 20–25 minutes, or until potatoes are fork-tender and shrimp are pink and cooked through.
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5. Serve
Carefully open foil packs (watch for steam).
Garnish with chopped parsley and serve immediately.
Tips & Variations
Swap smoked sausage with chorizo or turkey sausage for a twist.
Add bell peppers or onions for extra flavor and color.
Use precooked potatoes for even faster cooking.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in foil at 350°F or in a skillet.
