Slap Ya Momma Pound Cake

Rich, buttery, and glazed to perfection — this cake will leave everyone asking for seconds!

This classic pound cake is ultra-moist with a velvety texture and topped with a thick vanilla glaze. A Southern favorite that lives up to its name!

 Ingredients

For the cake:

• 3 cups granulated sugar

• 3 cups all-purpose flour

• 1 teaspoon baking powder

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• 1 cup whole milk

• 1 tablespoon vanilla extract

• 6 large eggs

• 1 cup unsalted butter, softened

• ½ cup vegetable oil

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• ½ teaspoon salt

For the glaze (optional but recommended):

• 2 cups powdered sugar

• 3–4 tablespoons milk

• 1 teaspoon vanilla extract

 Instructions

1. Preheat and prepare:
   Preheat your oven to 325°F (160°C).
   Grease and flour a bundt or tube pan.

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2. Make the batter:
   In a large bowl, cream together butter, oil, and sugar until light and fluffy.
   Add eggs one at a time, beating well after each addition.
   Mix in the vanilla extract.

3. Combine dry and wet:
   In a separate bowl, whisk together the flour, baking powder, and salt.
   Gradually add the dry ingredients to the creamed mixture, alternating with milk.
   Mix until smooth and fully incorporated.

4. Bake:
   Pour batter into prepared pan and smooth the top.
   Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted comes out clean.
   Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

5. Prepare the glaze:
   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
   Drizzle over cooled cake.

 Notes

• Make sure all ingredients are at room temperature for best results.

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• Add lemon or almond extract for a twist on the traditional flavor.

• Store covered at room temperature for 3–4 days or refrigerate for up to a week.

 Conclusion

The Slap Ya Momma Pound Cake is a nostalgic treat with unbeatable flavor and a melt-in-your-mouth crumb.
Perfect for family gatherings, holidays, or simply because you deserve it!

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