Slow Cooker Creamy Potato Bacon Soup

Introduction

Slow Cooker Creamy Potato Bacon Soup is the kind of meal that wraps you in a warm hug from the inside out. Picture a chilly winter afternoon: the wind is howling outside, the windows are fogged up, and the smell of smoky bacon and simmering potatoes fills the kitchen. That’s the beauty of this soup—it’s rich, savory, and downright comforting.

Growing up, potato soup was a staple in my family, but it often required standing at the stove, stirring and watching carefully to make sure it didn’t scorch. When I discovered the slow cooker method, everything changed. This recipe allows you to throw in the ingredients, set the slow cooker, and walk away. Hours later, you return to find tender potatoes, creamy broth, and crispy bacon mingling together in perfect harmony.

The smoky bacon pairs beautifully with the mild sweetness of potatoes and the creamy finish from half-and-half and evaporated milk. And here’s the best part: it’s versatile. You can tweak it with extra herbs, swap the bacon for ham, or even make a lighter version with less cream. Pair it with crusty bread, or serve it as a starter alongside a main dish like Garlic Parmesan Cheeseburger Bombs for a hearty meal.

Ingredients – Slow Cooker Creamy Potato Bacon Soup

• 6 slices bacon, cut into ½-inch pieces

• 1 onion, finely chopped

• 2 (10.5 oz) cans condensed chicken broth

• 2 cups water

• 5 large potatoes, diced

• ½ teaspoon salt

• ½ teaspoon dried dill weed

• ½ teaspoon ground white pepper

• ½ cup all-purpose flour

• 2 cups half-and-half cream

• 1 (12 fl oz) can evaporated milk

Optional garnishes: chopped green onions, shredded cheese, or extra crispy bacon.

Directions – Slow Cooker Creamy Potato Bacon Soup

1. Cook Bacon & Onion

   • In a skillet over medium-high heat, cook bacon and onion until bacon is browned and onion is soft.

   • Drain excess grease.

2. Start Slow Cooking

   • Transfer bacon and onion to a slow cooker.

   • Stir in chicken broth, water, potatoes, salt, dill, and white pepper.

   • Cover and cook on Low for 6–7 hours, stirring occasionally.

3. Add Cream & Thicken

   • In a small bowl, whisk flour with half-and-half until smooth.

   • Stir mixture into the slow cooker, along with evaporated milk.

4. Finish Cooking

   • Cover and cook for another 30 minutes until thickened.

5. Serve

   • Ladle into bowls, garnish with green onions or shredded cheese, and serve hot.

Tips & Variations

• Make it hearty: Add diced ham or leftover rotisserie chicken for extra protein.

• Vegetarian version: Skip the bacon, use vegetable broth, and add mushrooms for richness.

• Cheesy upgrade: Stir in shredded cheddar or Parmesan before serving.

• Texture tip: For extra creaminess, mash some of the cooked potatoes before adding the cream.

• Pairing idea: Serve alongside Blueberry Sour Cream Pound Cake for a cozy dinner-and-dessert combo.

Storage

• Fridge: Store in an airtight container for up to 3 days.

• Freezer: Can be frozen for up to 2 months, but cream-based soups may slightly separate when reheated.

• Reheat: Warm gently on the stove or in the slow cooker, stirring to bring back the creamy consistency.

Time & Yield

• Prep Time: 20 minutes

• Cook Time: 6–7 hours (plus 30 minutes final cook)

• Total Time: About 7 hours

• Yield: 6–8 servings

Tools Used

• Large skillet

• Slow cooker

• Mixing bowl

• Whisk

• Ladle

Final Thoughts

This Slow Cooker Creamy Potato Bacon Soup is everything you want in a comfort food recipe—hearty, flavorful, and ridiculously easy. The slow cooker does the heavy lifting, so you can enjoy the smells all day long and dig in when it’s ready.

It’s perfect for family dinners, casual gatherings, or meal prep for the week. Pair it with crusty bread, a light salad, or even a warm bowl of Basic Vegetable Soup for a double-soup dinner experience.

For more cozy soup ideas, check out this potato soup roundup on AllRecipes—you’ll find plenty of creative spins to keep your cold-weather menu fresh.

TINSUF RECIPES

Slow Cooker Creamy Potato Bacon Soup

A rich, creamy soup made in the slow cooker with tender potatoes, smoky bacon, onions, and a savory broth. Perfect comfort food for chilly days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 7 hours hrs

Course: Soup

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 6 slices bacon cut into pieces
• 1 onion chopped
• 2 cans condensed chicken broth
• 2 cups water
• 5 large potatoes diced
• ½ tsp salt
• ½ tsp dill weed
• ½ tsp white pepper
• ½ cup all-purpose flour
• 2 cups half-and-half cream
• 1 can evaporated milk

Equipment

• Skillet
• Slow cooker
• - Mixing bowl
• - Whisk
• - Ladle

Method

 

1. Cook bacon and onion in skillet until browned and softened. Drain.
2. Transfer to slow cooker. Add broth, water, potatoes, salt, dill, and pepper. Cook on Low 6–7 hours.
3. Whisk flour with half-and-half, then stir into slow cooker with evaporated milk.
4. Cook 30 minutes longer until thickened.
5. Serve hot with garnishes.

Notes

Add cheese for a richer flavor.

Use vegetable broth for vegetarian version.

Best enjoyed fresh, but leftovers reheat well.