Nana’s Tropical Frozen Fruit Salad

Nana’s Tropical Frozen Fruit Salad

Nana’s Tropical Frozen Fruit Salad takes us back to those warm, sunny days and is the perfect blend of

creamy texture and fruity flavors that spices up summer all year long. This recipe is perfect for family

gatherings, after-dinner drinks or desserts. It’s as versatile as it is delicious, ensuring there’s a spoonful

of happiness for everyone.

This frozen fruit salad is a versatile dessert that goes well with a light main dish like dry chicken or fish.

It also makes a delicious addition to a savory bread alongside a stuffing crust or savory quiche. For a

special touch, serve in bowls and garnish with a sprig of mint or some toasted coconut.

Nana’s Tropical Frozen Fruit Salad

Ingredients

1 package cottage cheese, soft

1/2 cup heavy

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup pineapple, chopped

1 cup chopped mango

1 banana, sliced ​​

1 1/ 2 cups shredded coconut

1/2 cup shredded (pecans or pecans, optional)

Directions for Use

1. Mix cream cheese, butter and sugar in a large mixing bowl until a smooth and creamy mixture is

obtained.

2. Stir in vanilla extract.

3. Carefully add chopped pineapple, mango, banana, coconut and hazelnuts, if using. Mix until well

combined.

4. Pour the mixture into a separate plate or bowl. Plastic crates.

5. Freeze for at least 4 hours or until solid.

6. Remove it from the refrigerator 10-15 minutes before serving so that it softens a little for ease of

serving.

Variations & Tips

For a dairy-free version, use coconut oil instead of heavy cream and dairy-free cheese. Make it

sweeter or sweeter by changing the amount of sugar or substituting honey or maple syrup. Mix seeds

according to season; Peas, strawberries, or kiwi are great additions or substitutions.

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