Southern Peach Cobbler Recipe 

Southern Peach Cobbler Recipe 

Introduction

Southern Peach Cobbler is a beloved dessert, a true comfort food that combines the sweetness of ripe peaches with a buttery, caramelized crust.

This dessert has a long-standing tradition in Southern cuisine, enjoyed for generations as a summer staple and a holiday favorite.

With its warm spices, golden-brown topping, and juicy filling, this cobbler is the perfect way to celebrate the taste of summer year-round.

This peach cobbler recipe is simple to make and requires only a handful of ingredients, yet the result is a dish that’s rich in flavor and texture.

Whether you’re hosting a family gathering or simply looking to indulge in a nostalgic treat, this peach cobbler will satisfy all cravings.

Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s hard to resist.

Let’s dive into the ingredients and steps needed to make this comforting Southern classic!

Ingredients

For the Filling:

6-8 large ripe peaches, peeled and sliced (about 4 cups)

1 cup granulated sugar (adjust to taste, depending on the sweetness of the peaches)

1/2 cup light brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch (for thickening)

For the Topping:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

1/2 cup milk

Optional Garnish:

Extra cinnamon and sugar mixture for sprinkling

Vanilla ice cream or whipped cream for serving

Instructions

Step 1: Prepare the Peach Filling

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish.

Peel and Slice the Peaches: If using fresh peaches, peel and slice them into wedges. If fresh peaches are not available, canned or frozen peaches can be used; just be sure to drain them well.

Combine Ingredients: In a large mixing bowl, add the sliced peaches, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are evenly coated.

Thicken with Cornstarch: Sprinkle the cornstarch over the peach mixture and stir to combine. This will help thicken the filling as it bakes, giving the cobbler a rich, syrupy consistency.

Transfer to Baking Dish: Pour the peach filling into the prepared baking dish, spreading it out into an even layer.

Step 2: Make the Cobbler Topping

Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir until well blended.

Add Wet Ingredients: Add the melted butter and milk to the dry mixture. Stir until just combined, being careful not to overmix; the batter should be slightly lumpy.

Pour Over Peaches: Carefully spoon the batter over the peach filling in the baking dish, spreading it out as evenly as possible. The batter doesn’t need to cover all the peaches; it will spread out as it bakes.

Optional: Add a Cinnamon-Sugar Topping: For extra flavor, sprinkle a mixture of cinnamon and sugar over the batter before baking.

Step 3: Bake the Cobbler

Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. If the top starts to brown too quickly, you can cover it loosely with foil during the last 10-15 minutes of baking.

Check Doneness: Insert a toothpick or knife into the topping to check if it comes out clean. The topping should be crisp on the outside and tender on the inside.

Step 4: Serve and Enjoy!

Cool Slightly: Allow the cobbler to cool for about 10-15 minutes before serving. This will help the filling set a bit and make it easier to scoop.

Serve with Ice Cream or Whipped Cream: Scoop the warm cobbler into bowls and top with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold ice cream is simply divine!

Conclusion

Southern Peach Cobbler is a dessert that’s both comforting and versatile, perfect for any occasion.

Its combination of tender peaches, warm spices, and buttery topping make it a favorite for all ages.

This cobbler is best enjoyed fresh out of the oven, with its fragrant aroma filling the kitchen and inviting everyone to gather around for a taste.

Whether you serve it as a simple dessert for weeknight dinners or as a highlight at holiday gatherings, this peach cobbler recipe is bound to be a hit.

The beauty of this recipe lies in its simplicity and its ability to be customized to your preference—try adding berries for a fruity twist or a sprinkle of chopped nuts for added crunch.

Enjoy every bite of this Southern classic, and don’t forget to top it with a scoop of your favorite ice cream for the ultimate indulgence. Happy baking!