Spicy Wonton Soup – A Fiery & Flavorful Comfort Bowl

A classic Chinese dish with a spicy twist! This comforting soup blends juicy homemade wontons with a bold, aromatic broth — perfect for chilly days or spice lovers.

This image represents what your final dish will look like when following the recipe steps.

Ingredients

For the Wontons:

• 200g ground pork or chicken

• 1 tbsp soy sauce

• 1 tsp sesame oil

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• 1/2 tsp freshly grated ginger

• 1 garlic clove, minced

• 1/2 cup chopped green onions

• 20 wonton wrappers

For the Spicy Broth:

• 4 cups chicken broth

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• 1 tbsp soy sauce

• 1 tsp chili flakes (adjust to your heat preference)

• 1 tsp Sichuan peppercorns (optional for that signature numbing kick)

• 1 tsp sesame oil

• 1 tbsp homemade chili oil

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• 1/2 cup chopped green onions (for garnish)

• 1 tbsp chopped fresh cilantro (optional)

 Step-by-Step Instructions

1. Prepare the Filling

• In a bowl, combine ground meat, soy sauce, sesame oil, ginger, and garlic.

• Mix thoroughly until smooth and let it rest for 10 minutes.

2. Assemble the Wontons

• Place 1 teaspoon of filling in the center of each wonton wrapper.

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• Moisten the edges with water, fold into a triangle, and seal tightly.

• Bring the two corners together and press to form the traditional wonton shape.

3. Cook the Wontons

• Bring a large pot of water to a boil.

• Add the wontons and cook for 3–4 minutes until they float.

• Remove with a slotted spoon and set aside.

4. Make the Spicy Broth

• Heat sesame oil in a saucepan.

• Add garlic, chili flakes, and Sichuan peppercorns. Sauté for 1 minute.

• Pour in the chicken broth and bring to a gentle simmer.

• Stir in soy sauce and chili oil. Let simmer for 5 minutes.

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5. Assemble the Soup

• Divide the cooked wontons between serving bowls.

• Ladle the spicy broth over the wontons.

• Garnish with green onions and cilantro.

 Serving Suggestions

• Serve with a side of steamed jasmine rice.

• Pair with pickled vegetables to balance the spice.

• Sip with hot jasmine tea for an authentic Chinese experience.

Common Mistakes & Fixes

 Wontons falling apart?

 Seal the edges tightly.

 Don’t overfill — excess filling can burst the wrappers.

Too spicy?

 Reduce chili flakes or omit chili oil.

Use more broth to dilute heat.

 Frequently Asked Questions

1. Can I make it vegetarian?
Absolutely! Use tofu, mushrooms, and cabbage as filling. Replace chicken broth with vegetable broth.

2. How long does it last?
Store broth and wontons separately in airtight containers in the fridge for up to 3 days.

3. Can I freeze the wontons?
Yes! Freeze uncooked wontons on a tray, then transfer to freezer bags. Cook straight from frozen when needed.

 Final Thoughts

This Spicy Wonton Soup is the ultimate cozy dish, bursting with bold flavors and easy to customize.
Try it once, and it just might become your new go-to comfort food!