Steamed Egg Custard Cake Recipe

Steamed Egg Custard Cake Recipe

Introduction:

Steamed Egg Custard Cake is a light and fluffy dessert that has a silky-smooth texture and a mild, sweet flavor.

Unlike traditional baked cakes, this custard is steamed, which helps maintain its soft, moist consistency.

It’s an ideal dessert for those who enjoy something less sweet and prefer a more delicate and airy bite.

This cake can be enjoyed on its own or as a base for toppings like caramel sauce or fresh fruits.

Ingredients:

6 large eggs

2 cups milk

1/2 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1 tablespoon cornstarch (optional, for extra firmness)

Butter or oil (for greasing the pan)

Instructions:

Prepare the Steaming Setup:

Set up a steamer by filling a large pot with water and placing a steamer rack inside. Bring the water to a simmer over medium heat.

Grease a square or rectangular baking dish with butter or oil to prevent the custard from sticking.

Prepare the Custard Mixture:

In a large bowl, crack the eggs and beat them gently until well combined, but avoid creating too many bubbles.

Add the sugar, vanilla extract, and salt to the eggs, whisking until the sugar dissolves completely.

Warm the milk slightly (not boiling) and slowly pour it into the egg mixture, whisking continuously to temper the eggs and avoid curdling. If you prefer a firmer texture, mix in the cornstarch.

Strain the Mixture:

To ensure a smooth and silky custard, strain the egg and milk mixture through a fine mesh sieve into the greased baking dish. This removes any lumps or bubbles.

Steaming the Custard:

Cover the baking dish with foil or a lid to prevent condensation from dripping onto the custard while steaming.

Place the dish in the steamer, cover the pot, and steam for about 25-30 minutes on medium heat. Check the custard by inserting a toothpick or knife into the center; if it comes out clean, the custard is done.

Cooling and Serving:

Remove the custard from the steamer and allow it to cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours before serving.

Cut the custard into squares or slices and serve it as is, or with a topping of your choice like fresh fruits or a drizzle of honey.

Conclusion:

This Steamed Egg Custard Cake is a delightful dessert that offers a uniquely light and airy texture with a creamy consistency.

It’s perfect for those who appreciate a subtly sweet treat that’s not too rich.

The simplicity of this recipe makes it a great option for beginners, while its elegance makes it suitable for serving at special occasions.

Enjoy this soft, melt-in-your-mouth custard with friends and family!