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Creamed Chipped Beef Cheese Ball


Creamed Chipped Beef Cheese Ball



There’s something delicious about a chocolate covered cheese ball. It can be done anytime and feels

like a fun party! While there are so many things we deal with in our daily lives, it’s the little moments

we take time to enjoy that turn good meals into opportunities for gratitude and good times. We want


to bring this celebration to you and your loved ones with these cheesy, creamy, meaty cheese balls.

We’re sure this

will be a crowd-pleaser: just by laying it on the table it sold out more than twice!

Worcestershire sauce transforms your palate and the delicious bite of the onion rings runs through it,

so they complement each other rather than taking over this delicious mixture. We love how the green


of the onion and the red of the beef resemble a festive feta. Although not exactly fresh, dried meat

was a new beginning for us! Beef is a thing of the past and was used in the military and has been used

times since 1930. Speaking of fat, the beef is sliced ​​very thinly and also frozen, dehydrated, salted and

dehydrated to make it last a little longer. . in a pan or pot.

Beef, gravy or salted salami are excellent alternatives to ground meat. There are no hard and fast rules


when it comes to cheese balls! When shopping for a small list of ingredients, keep in mind that not

every brand of beef jerky is labeled “beef.” Some labels read beef as “dry” or “rich” and it works fine.

The important thing is to enjoy these holiday dishes and share them with the people who matter!



2 (8 oz.) packages cream cheese, room temperature


1 (8 oz.) package shredded beef jerky, shredded as needed

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoons garlic

1 /2 tablespoons chopped onion

3 green onions, chopped, plus extra for garnish (optional)

Ritz crackers, salt, to serve



Put the soft chem cheese in a large bowl. Mix the minced meat with green onions with a mixer or

wooden spoon.


Mix garlic and onion powder. .

Refrigerate for at least 20 minutes or until hardened.

Cover and serve with foil. Use green onions if desired. To enjoy!


For more recipes click here

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