Steamed Fish with Ginger and Soy Sauce Recipe

Introduction

This Steamed Fish with Ginger and Soy Sauce is a classic Asian dish that’s simple, healthy, and incredibly flavorful.

With tender, flaky fish infused with aromatic ginger and dressed in a savory soy-based sauce, this dish is perfect for a light and satisfying meal.

It’s quick to prepare and brings restaurant-quality flavor to your home kitchen.

Ingredients

1 whole white fish (sea bass, tilapia, or snapper), about 1.5 lbs, cleaned and scaled

2 tablespoons fresh ginger, julienned

3 scallions, thinly sliced

2 red chili peppers, thinly sliced (optional, for garnish)

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

1 tablespoon sesame oil

1 tablespoon Shaoxing wine (optional)

1/4 teaspoon sugar

2 tablespoons vegetable oil

Instructions

Prepare the Fish:

Pat the fish dry with paper towels. Score the fish by making shallow diagonal cuts on both sides to help it cook evenly.

Place the fish on a heatproof plate that fits inside your steamer.

Add Aromatics:

Spread half of the ginger and scallions over the fish, stuffing some inside the cavity as well.

Set Up the Steamer:

Fill a wok or large pot with water and bring it to a boil. Place the fish in the steamer basket and cover tightly.

Steam the fish for 10-12 minutes, or until the flesh flakes easily with a fork.

Prepare the Sauce:

In a small bowl, mix the light soy sauce, dark soy sauce, sesame oil, Shaoxing wine (if using), and sugar.

Heat the vegetable oil in a small pan until hot.

Finish the Dish:

Once the fish is cooked, carefully transfer it to a serving platter.

Drizzle the soy sauce mixture over the fish.

Scatter the remaining ginger, scallions, and chili peppers over the top. Pour the hot vegetable oil over the aromatics to release their fragrance.

Serve:

Serve immediately with steamed rice or fresh vegetables for a complete meal.

Conclusion

This Steamed Fish with Ginger and Soy Sauce is a light yet flavorful dish that highlights the natural taste of the fish with a fragrant soy-ginger infusion.

Perfect for weeknight dinners or special occasions, it’s an elegant dish that’s surprisingly easy to prepare.

Enjoy the fresh and vibrant flavors of this classic recipe!