Strawberry Cheesecake Pound Cake

This rich, buttery pound cake is layered with cheesecake goodness and swirls of sweet strawberries. A decadent dessert that’s as beautiful as it is delicious!

 Ingredients

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

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• ½ teaspoon salt

• 1 teaspoon vanilla extract

• ½ cup milk

• 1 cup diced fresh strawberries

For the Cheesecake Layer:

• 8 oz cream cheese, softened

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• ⅓ cup sugar

• 1 egg

• 1 teaspoon vanilla extract

Optional Garnish:

• Whipped cream

• Fresh strawberries

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• Strawberry glaze

Instructions

 Prepare the Cheesecake Layer:

• In a medium bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.

• Set aside for layering later.

 Make the Pound Cake Batter:

• Cream the butter and sugar in a large bowl until light and fluffy.

• Add eggs one at a time, beating well after each.

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• Mix in vanilla.

• In a separate bowl, whisk together flour, baking powder, and salt.

• Gradually add dry ingredients to the butter mixture, alternating with milk.

• Gently fold in the chopped strawberries.

Assemble the Cake:

• Preheat oven to 325°F (160°C). Grease and flour a bundt or springform pan.

• Pour half of the pound cake batter into the pan.

• Spread cheesecake layer evenly over the batter.

• Spoon remaining pound cake batter over the cheesecake layer and smooth the top.

 Bake:

• Bake for 70–80 minutes, or until a toothpick inserted comes out clean.

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• Let cool in the pan for 15–20 minutes before turning out onto a wire rack.

 Decorate:

• Once fully cooled, top with whipped cream, sliced strawberries, and drizzle with glaze.

 Serving Tips

• Serve chilled or at room temperature.

• Best enjoyed within 3 days.

• Pairs beautifully with fresh cream or a strawberry coulis.

FAQs

Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to prevent excess moisture.

Can I skip the cheesecake layer?
You can—but why would you? That’s what makes this cake next-level!

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