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Strawberry Crunch Cheesecake – A Creamy and Fruity Delight
This Strawberry Crunch Cheesecake is a luscious no-bake dessert that combines a creamy cheesecake filling, fresh strawberries, and a crunchy cookie crust.
If you love strawberries and cream, this cake will quickly become one of your favorites!
Looking for more delicious no-bake desserts? Check out this No-Bake Oreo Cheesecake for another irresistible treat!
Ingredients
For the Crust
✔ 2 cups crushed vanilla wafers or graham crackers
✔ ½ cup melted butter
✔ ¼ cup sugar
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For the Cheesecake Filling
✔ 16 oz cream cheese, softened
✔ 1 cup powdered sugar
✔ 1 teaspoon vanilla extract
✔ 2 cups heavy whipping cream
✔ ½ cup strawberry preserves
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✔ 1 cup fresh strawberries, chopped
For the Strawberry Crunch Topping
✔ 1 cup crushed golden Oreos
✔ ¼ cup freeze-dried strawberries, crushed
✔ 2 tablespoons melted butter
Love strawberry desserts? Try this Strawberry Shortcake Trifle for a layered delight!
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Instructions
Step One: Prepare the Crust
In a bowl, mix crushed vanilla wafers, melted butter, and sugar until combined.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Refrigerate for at least 30 minutes to firm up.
Step Two: Make the Cheesecake Filling
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
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Divide the mixture in half. Mix strawberry preserves into one half to create a strawberry-flavored layer.
Want another no-bake cheesecake? Check out this Chocolate Mousse Cheesecake!
Step Three: Assemble the Cheesecake
Spread half of the plain cheesecake filling over the crust.
Add a layer of chopped fresh strawberries on top.
Spread the strawberry-flavored cheesecake layer over the strawberries.
Repeat with another layer of fresh strawberries and the remaining plain cheesecake filling.
Smooth out the top and refrigerate for at least 4 hours or overnight.
Step Four: Make the Crunch Topping
In a bowl, mix crushed Oreos, freeze-dried strawberries, and melted butter until combined.
Sprinkle this mixture around the edges and sides of the cheesecake.
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Step Five: Garnish and Serve
Pipe whipped cream around the edges.
Top with fresh strawberry slices for a beautiful finish.
Slice and enjoy!
Serving Suggestions
✔ Serve chilled for the best texture.
✔ Pair with a drizzle of strawberry sauce or melted white chocolate.
✔ Enjoy with a cup of coffee or tea for a perfect dessert experience.
Craving more fruity treats? Try this Blueberry Lemon Cheesecake Bars!
Tips for the Best Strawberry Crunch Cheesecake
✔ Use full-fat cream cheese for a rich and creamy texture.
✔ Chill overnight for the best consistency.
✔ Crush the freeze-dried strawberries finely to get the perfect crunchy topping.
Frequently Asked Questions
Can I Use Frozen Strawberries?
Yes, but thaw them first and drain any excess liquid to prevent sogginess.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I Make This Ahead of Time?
Absolutely! This cheesecake is best when chilled overnight, making it perfect for parties.
Looking for another easy cheesecake? Try this No-Bake Peanut Butter Cheesecake!
Final Thoughts
This Strawberry Crunch Cheesecake is a showstopping dessert that combines sweet, creamy, and crunchy textures in every bite.
Whether for birthdays, holidays, or just a sweet treat, this recipe will impress everyone.
Try this recipe today and discover more amazing desserts at TINSUF Homepage!
