Strawberry Éclair Cake (No-Bake Delight!)

This creamy, fruity, no-bake dessert layers graham crackers, rich pudding, fresh strawberries, and strawberry frosting for a dreamy chilled treat. A perfect make-ahead option for gatherings!

Ingredients

• 14.4 oz graham crackers

• 3.4 oz cheesecake-flavored instant pudding mix

• 1½ cups cold whole milk

• 8 oz whipped topping, thawed

  ADVERTISEMENT

• 1 lb fresh strawberries, washed, hulled & sliced

• 16 oz store-bought strawberry frosting

Step-by-Step Directions

1. Make the Filling
   In a large bowl, whisk together the pudding mix and cold milk until thickened. Gently fold in the whipped topping until smooth.

2. Layer the Base
   In a 9×13 inch baking dish, place a single layer of graham crackers on the bottom.

3. Build the Layers
   Spread half of the pudding mixture evenly over the graham crackers. Add a layer of sliced strawberries. Repeat the layers: crackers, pudding, strawberries.

   ADVERTISEMENT

4. Top it Off
   Add one last layer of graham crackers on top.

5. Finish with Frosting
   Warm the strawberry frosting in the microwave for 10–15 seconds until pourable. Spread evenly over the final cracker layer.

6. Chill
   Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight.

7. Serve & Enjoy
   Cut into 12 slices. Garnish with extra strawberries if desired.

Serving Size: 12 pieces

Perfect for potlucks, parties, or a fun no-oven weekend treat!

Thank you for following me on  Facebook

for more recipes click here