Strawberry Sheet Cake with Strawberry Frosting Recipe

Strawberry Sheet Cake with Strawberry Frosting Recipe

Strawberry sheet cake with strawberry frosting is a delightful and refreshing dessert that’s perfect for spring and summer gatherings.

This moist and tender cake is infused with fresh strawberries and topped with a creamy, luscious strawberry frosting.

Follow this recipe to create a delicious strawberry sheet cake similar to the one shown in the image.

Ingredients:

For the Strawberry Sheet Cake:

1 cup of fresh strawberries, hulled and mashed

1/2 cup of unsalted butter, softened

1 1/2 cups of granulated sugar

3 large eggs

1 teaspoon of vanilla extract

2 1/2 cups of all-purpose flour

2 teaspoons of baking powder

1/2 teaspoon of salt

1/2 cup of milk

1/2 cup of sour cream

For the Strawberry Frosting:

1/2 cup of fresh strawberries, hulled and mashed

1/2 cup of unsalted butter, softened

4 cups of powdered sugar

1 teaspoon of vanilla extract

2-3 tablespoons of heavy cream or milk

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13 inch baking pan or line it with parchment paper.

Prepare the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, beginning and ending with the dry ingredients.

Fold in the mashed strawberries until well combined.

Bake the Cake:

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Prepare the Strawberry Frosting:

In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Mix in the mashed strawberries and vanilla extract until well combined.

Add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Frost the Cake:

Once the cake has cooled completely, spread the strawberry frosting evenly over the top of the cake.

Allow the frosting to set for about 30 minutes before slicing and serving.

Serve:

Cut the cake into squares and serve.

Store any leftover cake in an airtight container in the refrigerator.

Tips for Perfect Strawberry Sheet Cake:

Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries that have been thawed and drained.

Even Baking: Make sure the cake batter is spread evenly in the pan to ensure uniform baking.

Frosting Consistency: Adjust the consistency of the frosting by adding more powdered sugar for a thicker frosting or more cream for a thinner frosting.

Enjoying Your Strawberry Sheet Cake:

This strawberry sheet cake with strawberry frosting is perfect for any occasion, from birthday parties to summer picnics. Its bright, fruity flavor and creamy frosting make it a crowd-pleaser.

Keywords:

Strawberry sheet cake recipe

Strawberry frosting

Fresh strawberry cake

Moist sheet cake

Summer dessert

Easy cake recipe

Fruit cake

Indulge in the sweet and refreshing flavors of this strawberry sheet cake with strawberry frosting. Happy baking!

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