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More Apples Than Dough! Super Creamy Apple Pie – Light, Moist & Irresistible
This isn’t your typical apple pie — it’s 95% apples, 5% batter, and 100% irresistible! This super creamy apple cake is packed with fresh fruit and has a melt-in-your-mouth texture, perfect for breakfast, snacks, or light desserts. Think of it as a healthy hybrid between a cake and a clafoutis.
For more healthy low-flour desserts and fruit-rich bakes, explore the best trending ideas at Tinsuf.com, your home for optimized sweet recipes.
This recipe targets:
low flour apple pie recipe
healthy apple desserts for kids
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super moist apple cake with no crust
European-style creamy apple pie
Ingredients
2 eggs
A pinch of salt
½ cup sugar (100 g)
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1 tsp vanilla sugar
⅓ cup milk (100 ml)
1½ tbsp melted butter (20 g)
Zest of 1 lemon
⅔ cup wheat flour (80 g)
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1 tsp baking powder
4–5 medium apples, peeled and thinly sliced
Juice of ½ lemon
Instructions
1. Prepare the Apples
Peel and thinly slice the apples.
Toss with lemon juice to prevent browning.
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2. Make the Batter
In a mixing bowl, whisk eggs with sugar, salt, and vanilla sugar.
Add milk, melted butter, and lemon zest. Mix well.
Fold in flour and baking powder to create a smooth, runny batter.
3. Assemble & Bake
Grease a round 8-inch (20 cm) baking pan.
Arrange apples in the pan and pour the batter evenly over the top.
Bake at 350°F (175°C) for 35–40 minutes or until golden and set.
Let cool slightly, dust with powdered sugar, and slice.
Time & Yield
Prep time: 10 minutes
Bake time: 40 minutes
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Total time: 50 minutes
Serves: 8 slices
Tips & Variations
Use Granny Smith apples for more tartness or Honeycrisp for natural sweetness.
Serve with vanilla ice cream or whipped cream for a decadent dessert.
Replace milk with plant-based options for a dairy-free version.
Light, Fruity & Family-Friendly
This cake is a go-to for easy apple desserts, especially if you’re reducing flour in your baking.
Check out more fruit-forward bakes and flourless cake ideas on Tinsuf.com!
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