Super Creamy Apple Pie Cake (More Apples Than Dough!)

This moist, tender apple cake is packed with more apples than batter—perfectly sweet, creamy, and melt-in-your-mouth delicious. Quick to make and a guaranteed crowd-pleaser!

Ingredients

• 2 eggs

• A pinch of salt

• ½ cup sugar (100 g)

• 1 tsp vanilla sugar

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• ⅓ cup milk (100 ml)

• 1 ½ tbsp melted butter (20 g)

• Zest of 1 lemon

• ⅔ cup wheat flour (80 g)

• 1 tsp baking powder

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• 4 to 5 medium apples, peeled and thinly sliced

• Juice of ½ lemon

• Optional: powdered sugar for dusting

Instructions

1. Prep the Apples
   Peel and thinly slice the apples. Drizzle with the juice of ½ lemon to prevent browning and set aside.

2. Make the Batter
   In a mixing bowl, beat the eggs with a pinch of salt, sugar, and vanilla sugar until fluffy. Add the milk, melted butter, and lemon zest. Mix well.

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3. Add Dry Ingredients
   Sift in the flour and baking powder. Mix gently until smooth and lump-free.

4. Combine with Apples
   Fold the sliced apples into the batter until evenly coated.

5. Bake
   Pour the mixture into a greased and floured 8-inch (20 cm) round baking pan. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden and set in the center.

6. Serve
   Let cool slightly, then dust with powdered sugar before slicing and serving.

Tips & Variations

• Use a mix of sweet and tart apples for extra flavor.

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• Add a pinch of cinnamon or nutmeg for a warm twist.

• Serve warm with a scoop of vanilla ice cream or whipped cream.

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