Super creamy curd cake without a base in the oven in 5 minutes

Super creamy curd cake without a base in the oven in 5 minutes

It is easy to cook and bake, makes a noiseless cake, is a super frosting that takes only 5 minutes to

prepare and bakes until firm. This curd cake has a light, rich texture and a delicate balance between

soft bed taste and texture. This is a great option if you want something delicious yet powerful without

spending hours in the kitchen. Here’s how to put together this delicious dessert that promises to be a

crowd-pleaser.

Ingredients:

• 500 grams of full-fat cottage cheese (or full-fat yoghurt if there is no cottage cheese) so that the

bread contains good fat.

• 4 large eggs, mix well and add oil.

• 1 glass of pure sugar for a nice taste.

• 1 teaspoon vanilla extract to add depth and flavor.

• 1/4 cup all-purpose flour, to add texture to the cake without kneading.

• 1/2 cup heavy cream for extra fat.

• A pinch of salt to balance the taste.

Instructions:

1. Preheat your oven to 350°F (180°C). This way you can make sure your oven is at the right

temperature when your cake is ready.

2. Prepare the cake mix: In a large mixing bowl, combine the cottage cheese, eggs, powdered sugar,

vanilla extract, flour, whipped cream and a pinch of salt. Use an electric mixer or whisk to mix

everything together until smooth and well combined. The aim is to obtain a lump-free, homogeneous

oil mixture.

3. Prepare a baking dish: Lightly grease a 23 cm baking dish with oil or non-stick spray. You can also

cover the bottom with baking paper so you can easily remove it.

4. Pour the mixture into the plate: When your cake dough becomes soft, pour it into the plate you

prepared. Use a spatula to smooth the top.

5. Bake the cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until

the cake is set and the top is golden brown. Exact baking time may vary depending on your oven, so

it’s best to start with around 40 minutes. The cake should jiggle slightly in the middle as it slowly

rotates, indicating it is cooked. 9 This step is very important to achieve the perfect condition.

7. Dust before serving: Sprinkle with powdered sugar or drizzle with fruit puree for a stylish touch

before serving.

Finishing touch:

Serve this delicious cheesecake with a dollop of whipped cream or some fresh fruit for variety. The

beauty of this cake is in its simplicity, which reveals its creamy texture and light flavor. It’s proof that

you don’t need complicated ingredients or techniques to make a rich and delicious dessert.

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