Sweet Corn & Cream Cheese Pie

tinsuf3 minutes ago

0 1 minute read

Sweet Corn & Cream Cheese Pie

A creamy, sweet, and rustic Mexican-inspired dessert!

This Sweet Corn Pie with Philadelphia Cheese is a heavenly blend of fresh corn, creaminess, and just the right amount of sweetness. It’s perfect as a comforting dessert or even a morning treat with coffee. You’ll fall in love with its rustic texture and rich, golden top.

Inspired by traditional Mexican flavors, this pie sits in the same category as other nostalgic desserts like the Traditional Bakery Pudding or Cream Cheese Corn Casserole, both of which are available at tinsuf.com.

Ingredients:

1 can sweetened condensed milk
1 can evaporated milk
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190g (6.7 oz) cream cheese (Philadelphia-style)
5 eggs
1 tsp vanilla extract
4 fresh ears of corn, kernels removed
Optional crust:
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- 20 Maria cookies (or graham crackers)
- Melted butter to bind

Instructions:

Prepare the crust (optional):
Crush the Maria cookies until fine, then mix with enough melted butter to form a pressable base. Spread evenly into a greased baking tin.
Blend the filling:
In a blender, combine all ingredients — condensed milk, evaporated milk, cream cheese, eggs, vanilla, and corn kernels. Blend until completely smooth and creamy.
Assemble and bake:
Pour the mixture into the prepared crust or directly into a greased baking pan.
Bake in a preheated oven at 180°C (350°F) for about 50 minutes, or until the top is golden and set.
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Cool and serve:
Allow it to cool slightly before slicing. It can be served warm or chilled, and tastes amazing with a drizzle of caramel or powdered sugar on top.

Tips & Serving Ideas:

Add a pinch of cinnamon or nutmeg for a warm spice twist.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
If fresh corn isn’t available, you can use 2 cups of canned or frozen kernels (well-drained).