Sweet Corn Pudding Recipe

Sweet Corn Pudding Recipe

Introduction:

Sweet Corn Pudding is a rich, comforting side dish that’s both sweet and savory, making it a versatile addition to any meal.

This traditional dish is beloved in Southern cuisine and is perfect for family gatherings, holidays, or as a comforting treat any time of the year.

Made with whole kernel corn, creamed corn, eggs, and a touch of sweetness, this pudding has a creamy, custard-like texture that pairs beautifully with savory main courses like roasted meats or barbecue.

Ingredients:

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1/2 cup unsalted butter, melted

1/4 cup sugar (adjust to taste)

1 cup sour cream

2 large eggs, beaten

1 box (8.5 oz) corn muffin mix (like Jiffy)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Optional: 1/4 cup milk for extra creaminess

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or a similar-sized casserole dish with butter or cooking spray.

Mix the Ingredients:

In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir in the melted butter, sugar, sour cream, and beaten eggs until everything is well combined.

Add the corn muffin mix, salt, and pepper to the mixture. Stir gently until just combined. If you prefer a slightly creamier texture, you can stir in the optional 1/4 cup of milk at this stage.

Bake the Corn Pudding:

Pour the corn mixture into the prepared baking dish and spread it evenly.

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Cool and Serve:

Once baked, remove the corn pudding from the oven and allow it to cool for 5-10 minutes before serving. This helps it set properly and makes it easier to slice.

Serve warm as a side dish for your favorite main courses, like roasted chicken, barbecue, or holiday meals.

Conclusion:

Sweet Corn Pudding is the perfect comfort food with its creamy texture and hint of sweetness.

It pairs well with both savory and sweet dishes, making it a versatile addition to any table.

The simplicity of this dish, combined with the richness of butter, corn, and sour cream, creates a memorable dish that will have everyone asking for seconds.

Whether you’re serving it at a holiday feast or enjoying it as a weeknight side dish, this corn pudding will quickly become a favorite in your household. Enjoy!