Ding Dong Cake – Moist Chocolate Cake with a Creamy Surprise Inside!

If you love rich, moist chocolate cake with a fluffy cream filling — this Ding Dong Cake is a must-try! Inspired by the nostalgic snack cake, this version takes it to the next level with a decadent ganache topping and homemade whipped filling.

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This post targets:

• ding dong cake with cake mix

• chocolate cake with cream filling

• easy boxed cake recipe hacks

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• snack cake copycat dessert

 Ingredients

For the Cake:

• 1 box chocolate cake mix (any brand)

• Ingredients listed on the box (typically eggs, oil, and water)

For the Cream Filling:

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

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• 1 container (8 oz) whipped topping (like Cool Whip)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

 Instructions

1. Bake the Cake

1. Prepare chocolate cake batter according to the box instructions.

2. Pour into two round 8″ or 9″ pans and bake as directed.

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3. Let cakes cool completely.

2. Make the Filling

1. In a bowl, beat cream cheese until smooth.

2. Add powdered sugar and beat until creamy.

3. Fold in whipped topping gently until combined.

4. Chill for 15–20 minutes.

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3. Assemble the Layers

1. Place one cake layer on a plate.

2. Spread the cream filling evenly across the top.

3. Top with the second cake layer.

4. Prepare the Ganache

1. In a small saucepan, heat cream until just bubbling.

2. Pour over chocolate chips in a bowl.

3. Let sit 1 minute, then stir until smooth.

5. Finish & Chill

1. Pour ganache over the top of the cake.

2. Spread to the edges and let it drip slightly.

3. Chill for 1 hour before slicing.

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 Time & Yield

• Prep time: 20 minutes

• Bake time: 25–30 minutes

• Chill time: 1 hour

• Serves: 10–12 slices

 Tips & Add-Ons

• Use dark chocolate for a richer ganache.

• Add espresso powder to the cake mix to intensify the chocolate flavor.

• Store leftovers in the fridge for up to 4 days.

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