The Perfect Steak Bites with Garlic Butter Mashed Potatoes

The Perfect Steak Bites with Garlic Butter Mashed Potatoes

Introduction

Steak bites paired with garlic butter mashed potatoes is a classic combination that never fails to

impress. This dish brings together succulent, tender pieces of steak with creamy, flavorful mashed

potatoes, creating a meal that is both hearty and delicious. Whether you’re preparing for a special

occasion or simply indulging in a comforting dinner, this recipe is sure to become a favorite. In this

article, we will guide you through the steps to create this mouthwatering meal, ensuring perfection in

every bite.

Ingredients

For the Steak Bites:

1.5 pounds of steak (such as sirloin or ribeye), cut into bite-sized pieces

Salt and pepper, to taste

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

For the Garlic Butter Mashed Potatoes:

4 large potatoes, peeled and cubed

Salt, to taste

4 tablespoons unsalted butter

1/2 cup heavy cream

4 cloves garlic, minced

Freshly ground black pepper, to taste

2 tablespoons fresh chives, chopped (for garnish)

The Perfect Steak Bites with Garlic Butter Mashed Potatoes

Instructions

Preparing the Steak Bites:

Season the Steak: Generously season the steak pieces with salt and pepper on all sides.

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.

Sear the Steak: Add the steak pieces in a single layer, being careful not to overcrowd the pan. Sear

the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness.

Remove the steak bites from the pan and set them aside.

Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the

butter has melted, add the minced garlic. Cook for about 1-2 minutes until the garlic is fragrant and

golden brown.

Combine: Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly.

Remove from heat and sprinkle with chopped parsley.

Preparing the Garlic Butter Mashed Potatoes:

Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of

salt. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender,

about 15-20 minutes.

Drain and Mash: Drain the potatoes and return them to the pot. Use a potato masher or a ricer to

mash the potatoes until smooth.

Add Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and

cook until fragrant, about 1-2 minutes. Pour the garlic butter into the mashed potatoes.

Creamy Texture: Add the heavy cream to the potatoes, mixing until well combined and creamy.

Season with salt and freshly ground black pepper to taste.

Garnish: Stir in the chopped chives for added flavor and a touch of color.

Serving:

Plate the Dish: Serve the garlic butter mashed potatoes on a large plate, arranging the steak bites on

the side or on top for a beautiful presentation.

Enjoy: Garnish with additional chopped parsley or chives if desired. Enjoy your delicious steak bites

with garlic butter mashed potatoes!

Conclusion

This recipe for steak bites with garlic butter mashed potatoes is a perfect blend of flavors and

textures. The juicy, well-seasoned steak combined with the creamy, garlicky potatoes creates a dish

that is both satisfying and elegant. Whether you’re cooking for family, friends, or just yourself, this

meal is sure to be a hit. Enjoy the process of cooking and, most importantly, savor every delicious

bite!

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