White Chocolate Cranberry Nut Clusters

Sweet, crunchy, and incredibly easy to make, these White Chocolate Cranberry Nut Clusters are the perfect bite-sized treat!
Ideal for gifting, parties, or snacking at home — they’re as delicious as they are beautiful.

 Ingredients

• 2 cups white chocolate chips

• 1 cup dried cranberries

• 1 cup pecans, roughly chopped

• 1 teaspoon vanilla extract

• ¼ teaspoon salt (optional)

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 Instructions

1. Melt the chocolate:
   Place the white chocolate chips in a microwave-safe bowl.
   Heat in 30-second intervals, stirring between each, until completely melted and smooth.

2. Mix the ingredients:
   Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is evenly coated in melted chocolate.

3. Form the clusters:
   Line a baking sheet with parchment paper.
   Drop spoonfuls of the mixture onto the sheet, forming clusters of your desired size.

4. Let them set:
   Allow the clusters to cool and harden at room temperature for about 1 hour, or refrigerate for 15–20 minutes to speed up the process.

5. Serve and store:
   Once firm, enjoy! Store leftovers in an airtight container at room temperature or in the fridge.

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 Notes

• Swap pecans for almonds, walnuts, or pistachios if you prefer.

• Add coconut flakes or granola for extra crunch.

• These clusters make a great edible gift wrapped in clear bags or jars.

 Conclusion

White Chocolate Cranberry Nut Clusters are a quick, no-bake treat that’s festive, flavorful, and fun to make.
A perfect combination of creamy, chewy, and crunchy textures in every bite!

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