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White Chocolate Cranberry Nut Clusters
Sweet, crunchy, and incredibly easy to make, these White Chocolate Cranberry Nut Clusters are the perfect bite-sized treat!
Ideal for gifting, parties, or snacking at home — they’re as delicious as they are beautiful.
Ingredients
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, roughly chopped
1 teaspoon vanilla extract
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¼ teaspoon salt (optional)
Instructions
Melt the chocolate:
Place the white chocolate chips in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each, until completely melted and smooth.Mix the ingredients:
Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is evenly coated in melted chocolate.Form the clusters:
Line a baking sheet with parchment paper.
Drop spoonfuls of the mixture onto the sheet, forming clusters of your desired size.Let them set:
Allow the clusters to cool and harden at room temperature for about 1 hour, or refrigerate for 15–20 minutes to speed up the process.ADVERTISEMENT
Serve and store:
Once firm, enjoy! Store leftovers in an airtight container at room temperature or in the fridge.
Notes
Swap pecans for almonds, walnuts, or pistachios if you prefer.
Add coconut flakes or granola for extra crunch.
These clusters make a great edible gift wrapped in clear bags or jars.
Conclusion
White Chocolate Cranberry Nut Clusters are a quick, no-bake treat that’s festive, flavorful, and fun to make.
A perfect combination of creamy, chewy, and crunchy textures in every bite!
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