White Chocolate Fudge with Candied Fruits

Introduction

I still remember the first time I made this White Chocolate Fudge with Candied Fruits. It was Christmas Eve, and I had only an hour before family started showing up. I wanted something festive, sweet, and—most importantly—easy. I grabbed a bag of white chocolate chips, a can of sweetened condensed milk, and a jar of colorful candied fruits, thinking this will have to do.

Fast forward 30 minutes later, the fudge was setting in the fridge, and I was getting compliments like I had just pulled off a gourmet dessert. That’s the magic of this recipe—it looks fancy, tastes rich, but takes almost no effort.

If you’re into creamy desserts, you’ll love this recipe just like you’d love this Lemon Cream Cake Recipe that melts in your mouth. Both are simple but give you that “wow” effect.

This fudge has the perfect balance of smooth, melt-in-your-mouth white chocolate and chewy, fruity bursts from the candied fruits. It’s an excellent treat for the holidays, birthdays, or any time you need a quick homemade gift.

Ingredients

Here’s what you’ll need for a classic batch of White Chocolate Fudge with Candied Fruits:

• White chocolate chips – 3 cups (high quality makes a difference)

• Sweetened condensed milk – 1 can (14 oz)

• Unsalted butter – 2 tablespoons

• Candied mixed fruits – 1 cup, chopped into small pieces

• Vanilla extract – 1 teaspoon

• Pinch of salt

Directions

1. Prepare the pan – Line an 8×8-inch square baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.

2. Melt the chocolate – In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until melted and smooth.

3. Add flavor – Stir in vanilla extract and a pinch of salt.

4. Mix in fruits – Fold in chopped candied fruits, making sure they’re evenly distributed.

5. Pour and set – Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.

6. Chill – Refrigerate for at least 2 hours, or until firm.

7. Slice and serve – Lift the fudge out using the parchment paper and cut into squares or bars.

Tips & Variations

• Nut lovers – Add chopped pistachios, almonds, or pecans for extra crunch.

• Tropical twist – Use dried pineapple, mango, and coconut flakes for a summer vibe.

• Chocolate swirl – Drizzle melted dark chocolate on top for a beautiful marble effect.

• Holiday colors – Use red and green candied fruits for a Christmas-perfect look.

If you enjoy recipes with vibrant colors and flavors, you might also want to try this Strawberry Oreo Cheesecake Frappuccino for a drinkable dessert vibe.

Storage

• Room temperature – Store in an airtight container for up to 5 days.

• Refrigerator – Keeps fresh for 2 weeks.

• Freezer – Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

Time & Yield

• Prep time: 10 minutes

• Chill time: 2 hours

• Total time: 2 hours 10 minutes

• Yield: 16–20 squares

Tools Used

• Medium saucepan

• Wooden spoon or silicone spatula

• 8×8-inch baking dish

• Parchment paper

• Sharp knife for slicing

Why White Chocolate Fudge with Candied Fruits is Perfect for Any Occasion

This fudge isn’t just a dessert—it’s a piece of edible art. The colorful fruits make it look like a stained-glass window, and the creamy white chocolate is the perfect backdrop. It’s also no-bake, so you don’t have to turn on your oven, making it ideal for hot days or last-minute gatherings.

Final Thoughts

Whether you’re making it for Christmas, a birthday, or just because your sweet tooth demands it, White Chocolate Fudge with Candied Fruits will always be a winner. It’s quick, easy, and looks like it came from a fancy candy shop. And if you’re into comfort food, don’t miss this Old-Fashioned Chicken and Dumplings Recipe—because life is better with both sweet and savory moments.

For even more dessert inspiration, check out the ideas over at AllRecipes, where you can find endless variations to keep your sweet game strong.

TINSUF RECIPES

White Chocolate Fudge with Candied Fruits

Creamy white chocolate fudge loaded with colorful candied fruits. Perfect for holidays, gifting, or an anytime sweet treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups white chocolate chips
• 1 can 14 oz sweetened condensed milk
• 2 tbsp unsalted butter
• 1 cup candied mixed fruits chopped
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Medium saucepan
• Silicone spatula
• 8x8-inch baking dish
• - Parchment paper

Method

 

1. Line an 8x8-inch pan with parchment paper.
2. Melt white chocolate chips, condensed milk, and butter in a saucepan over low heat. Stir until smooth.
3. Add vanilla extract and salt.
4. Fold in candied fruits.
5. Spread mixture into prepared pan and smooth the top.
6. Refrigerate for 2 hours or until firm.
7. Lift out and cut into squares.

Notes

Use high-quality white chocolate for the best texture and flavor.

Swap candied fruits with dried berries or tropical fruits for different flavors.