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Creamy White Chocolate Fudge with colorful candied fruits – an easy no-bake holiday dessert that’s perfect for gifting or sharing.
TINSUF RECIPES

White Chocolate Fudge with Candied Fruits

Creamy white chocolate fudge loaded with colorful candied fruits. Perfect for holidays, gifting, or an anytime sweet treat.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 cup candied mixed fruits chopped
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Silicone spatula
  • 8x8-inch baking dish
  • - Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt white chocolate chips, condensed milk, and butter in a saucepan over low heat. Stir until smooth.
  3. Add vanilla extract and salt.
  4. Fold in candied fruits.
  5. Spread mixture into prepared pan and smooth the top.
  6. Refrigerate for 2 hours or until firm.
  7. Lift out and cut into squares.

Notes

Use high-quality white chocolate for the best texture and flavor.
Swap candied fruits with dried berries or tropical fruits for different flavors.