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Backporch Punch in mason jars with lime garnish
TINSUF RECIPES

Backporch Punch

A fruity, fizzy, citrus-based punch with rum that’s perfect for summer afternoons or backyard parties.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 –3 fresh oranges juiced
  • 1 cup ripe strawberries sliced
  • 2 cups pineapple juice
  • 2 cups lemon-lime soda
  • 1 ½ cups white rum
  • Ice cubes for serving
  • Optional: Orange slices or strawberries for garnish

Equipment

  • Large pitcher
  • Citrus juicer
  • - Knife and cutting board
  • - Measuring cups
  • Serving glasses

Method
 

  1. Juice the oranges and slice the strawberries.
  2. In a pitcher, combine orange juice, pineapple juice, and strawberries.
  3. Pour in lemon-lime soda and stir gently.
  4. Add rum and mix lightly.
  5. Serve over ice and garnish with fruit slices.

Notes

For a non-alcoholic version, omit rum and add more soda.
Try vodka instead of rum for variety.
Experiment with different fruits like mango or peaches.