Ingredients
Equipment
Method
- Instructions:
- Cook bacon until crispy, set aside.
- Brown beef and onion in same skillet, drain excess grease.
- Season with mustard, pepper, garlic powder, and salt.
- Stir in bell pepper if using.
- Add rice, mix well.
- Stir in cheddar until melted.
- Top with bacon and extra cheese, serve hot.
Notes
Notes:
Swap rice for cauliflower rice for low-carb version.
Use pepper jack cheese for extra kick.