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Close-up of a Bacon Grilled Cheese Sandwich with crispy bacon and melted cheese on golden toasted brioche bread.
TINSUF RECIPES

Bacon Grilled Cheese Sandwich

The ultimate comfort food: crispy bacon, melty cheese, and buttery toasted brioche. Perfect for breakfast, lunch, or dinner.
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course: Breakfast
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • - 6 strips bacon
  • - 4 slices brioche bread
  • - 3 slices cheddar cheese
  • - 3 slices mozzarella cheese
  • - 3 slices provolone cheese
  • - 3 tbsp butter
  • - 1/2 tsp garlic powder optional

Equipment

  • - Non-stick skillet
  • - Spatula
  • Knife

Method
 

  1. Cook bacon in a skillet until crispy. Set aside.
  2. Spread butter on one side of each bread slice. Sprinkle garlic powder if desired.
  3. Layer cheeses and bacon on unbuttered side of bread.
  4. Top with remaining bread slices, buttered side out.
  5. Grill sandwiches in skillet over medium-low heat for 3–4 minutes each side.
  6. Slice and serve hot.

Notes

Best served fresh, but can be stored for up to 1 day in the fridge and reheated in a skillet.