Ingredients
Equipment
Method
- Instructions
- Whisk flour, baking powder, sugar, salt in a bowl.
- In another bowl, whisk milk, egg, vanilla, butter.
- Combine wet and dry. Stir until just mixed.
- Heat greased skillet over medium.
- Pour ¼ cup batter per pancake.
- Flip when bubbles form. Cook both sides golden.
- Serve warm with toppings.
Notes
Notes
- Don’t overmix for maximum fluff.
- Add fruit, chocolate chips, or spices to customize.
- Don’t overmix for maximum fluff.
- Add fruit, chocolate chips, or spices to customize.