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Best Scalloped Potatoes Ever Recipe | 6 Simple Steps to Creamy Perfection

Best Scalloped Potatoes Ever

Thinly sliced potatoes baked in a creamy cheese sauce until tender and golden brown – the ultimate comfort side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups potatoes sliced
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 ½ cups milk
  • 1 tsp salt
  • 1 dash cayenne pepper
  • 1 cup cheddar cheese
  • ½ cup grated cheese
  • Paprika

Equipment

  • Saucepan
  • - Whisk
  • Baking dish
  • Knife & cutting board

Method
 

  1. Preheat oven to 350°F. Grease dish.
  2. Make roux with butter & flour.
  3. Add milk, season with salt & cayenne.
  4. Stir in cheddar until melted.
  5. Layer half potatoes, half sauce. Repeat.
  6. Top with cheese & paprika.
  7. Bake 1 hour until golden.
  8. Cool slightly before serving.

Notes

Swap cheddar for Gruyère for a richer taste.
Add onions or bacon for variation.
Best eaten fresh, but leftovers reheat well.