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Cheesy Bacon Smothered Chicken topped with honey mustard and crispy bacon

Cheesy Bacon Smothered Chicken

Juicy grilled chicken breasts topped with honey mustard, melted cheese, crispy bacon, and optional caramelized onions or mushrooms. Inspired by Outback Steakhouse’s Alice Springs Chicken.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup honey mustard sauce store-bought or homemade
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices Colby Jack or Cheddar cheese or 1 cup shredded
  • 6 slices thick-cut bacon cooked and crumbled
  • Optional: Caramelized onions or sautéed mushrooms

Equipment

  • Grill or skillet
  • - Mixing bowls
  • Meat thermometer
  • - Baking sheet

Method
 

  1. Flatten chicken breasts to even thickness if needed.
  2. Combine olive oil, garlic powder, onion powder, salt, and pepper. Coat chicken and marinate for 30 minutes.
  3. Cook bacon using skillet or oven method. Crumble and set aside.
  4. Grill or pan-fry chicken until internal temp reaches 165°F, basting with honey mustard.
  5. Add cheese on top of chicken and melt under grill or broiler.
  6. Sprinkle with bacon, caramelized onions, and mushrooms.
  7. Serve hot with extra honey mustard for dipping.

Notes

Marinate chicken overnight for extra flavor.
Swap chicken breasts for boneless thighs if preferred.
Store leftovers for up to 4 days in the fridge.