Ingredients
Equipment
Method
- Combine mashed potatoes, flour, cheese, parsley, egg, and seasonings into dough.
- Roll out dough and cut into squares.
- Place on a baking sheet, brush with butter/oil.
- Bake at 375°F (190°C) for 20–25 minutes.
- Cool slightly and serve warm with dips.
Notes
Add veggies for nutrition.
Air fryer option for extra crisp.
Best eaten fresh but can be reheated.