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10-Minute Cheesy Potato Bites – Irresistible Snack Kids Will Love
TINSUF RECIPES

Cheesy Potato Bites

Crispy, cheesy potato bites that kids will love—easy to make, fun to eat, and perfect for snacks, lunchboxes, or parties.
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Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Course: Dinner
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • ½ cup all-purpose flour
  • 1 cup shredded mozzarella or cheddar
  • 2 tbsp parsley or green onions
  • 1 egg
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp pepper
  • 2 tbsp melted butter or olive oil

Equipment

  • - Mixing bowl
  • Rolling Pin
  • Pizza Cutter
  • - Baking sheet
  • - Parchment paper
  • Pastry brush

Method
 

  1. Combine mashed potatoes, flour, cheese, parsley, egg, and seasonings into dough.
  2. Roll out dough and cut into squares.
  3. Place on a baking sheet, brush with butter/oil.
  4. Bake at 375°F (190°C) for 20–25 minutes.
  5. Cool slightly and serve warm with dips.

Notes

Add veggies for nutrition.
Air fryer option for extra crisp.
Best eaten fresh but can be reheated.