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Cheesy Vegetable Fritters
TINSUF RECIPES

Cheesy Vegetable Fritters

Crispy, cheesy fritters filled with colorful vegetables—perfect as a snack, appetizer, or fun side dish for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 carrot grated
  • ½ onion finely chopped
  • ½ red bell pepper finely chopped
  • 1 small handful parsley optional
  • 1 cup shredded cheese mozzarella, cheddar, or a mix
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp salt
  • ½ tsp garlic powder optional
  • ½ tsp black pepper
  • Vegetable oil for frying

Equipment

  • Equipment
  • - Mixing bowls
  • Grater
  • Frying pan
  • Slotted spoon
  • Paper towels

Method
 

  1. Instructions:
  2. Grate the carrot and finely chop the onion, bell pepper, and parsley.
  3. In a mixing bowl, combine veggies with shredded cheese.
  4. Add eggs and mix to coat everything.
  5. Add flour, salt, pepper, and garlic powder. Mix well.
  6. Heat oil in a pan over medium heat.
  7. Scoop spoonfuls of batter and drop into hot oil.
  8. Fry 2–3 minutes per side until golden.
  9. Remove and drain on paper towels.
  10. Repeat with remaining batter. Serve warm.

Notes

Notes:
• You can swap in zucchini, corn, or chopped spinach.
• To make it gluten-free, use oat flour or almond flour.
• Try baking or air frying for a lighter version.