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Classic Cherry Delight Recipe dessert with graham cracker crust and cherry topping

Classic Cherry Delight Recipe

A creamy, dreamy no-bake dessert with a buttery graham cracker crust, a smooth cream cheese layer, and a sweet cherry topping. Perfect for holidays, parties, or a weeknight treat.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 tub 8 oz whipped topping
  • 1 can 21 oz cherry pie filling

Equipment

  • Equipment
  • 9x13-inch baking dish
  • - Mixing bowls
  • Electric hand mixer
  • - Measuring cups & spoons

Method
 

  1. Instructions:
  2. Mix graham cracker crumbs, melted butter, and sugar until well combined. Press into a 9x13-inch dish and chill.
  3. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
  4. Fold in whipped topping gently.
  5. Spread cream cheese mixture over crust.
  6. Spoon cherry pie filling evenly over the top.
  7. Chill for at least 4 hours before serving.

Notes

Notes:
Can substitute with other fruit toppings.
Store in refrigerator for up to 4 days or freeze slices for up to 1 month.