Ingredients
Equipment
Method
- Rinse and chop dried beef into small pieces.
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cayenne pepper, cooking for 45 seconds.
- Slowly whisk in milk until sauce thickens.
- Add chopped beef and simmer for 3–5 minutes.
- Season with salt and pepper.
- Serve hot over toasted bread.
Notes
Use smoked chipped beef for extra flavor.
Add vegetables like mushrooms or onions for variety.
Serve with hash browns or fresh fruit for a complete meal.