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Creamed Chipped Beef on Toast – Classic Comfort Food Recipe
TINSUF RECIPES

Creamed Chipped Beef on Toast

A classic comfort food featuring creamy chipped beef served over golden toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 jar dried beef slices rinsed and chopped
  • 4 tbsp butter
  • 4 tbsp flour
  • Pinch of cayenne pepper
  • 2 cups whole milk
  • Salt & pepper to taste
  • Toasted bread slices

Equipment

  • Saucepan, whisk, spatula, cutting board, knife

Method
 

  1. Rinse and chop dried beef into small pieces.
  2. Melt butter in a saucepan over medium heat.
  3. Whisk in flour and cayenne pepper, cooking for 45 seconds.
  4. Slowly whisk in milk until sauce thickens.
  5. Add chopped beef and simmer for 3–5 minutes.
  6. Season with salt and pepper.
  7. Serve hot over toasted bread.

Notes

Use smoked chipped beef for extra flavor.
Add vegetables like mushrooms or onions for variety.
Serve with hash browns or fresh fruit for a complete meal.