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Creamsicle Orange Fluff – Easy No-Bake Summer Dessert
TINSUF RECIPES

Creamsicle Orange Fluff

This Creamsicle Orange Fluff is a light, creamy, no-bake dessert with a refreshing citrus twist. Perfect for summer gatherings, potlucks, or a quick sweet treat, it combines orange Jello, vanilla cheesecake pudding, Cool Whip, and marshmallows into a nostalgic orange creamsicle flavor everyone will love.
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Prep Time 10 minutes
Total Time 1 hour 50 minutes
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Orange Jello
  • 1 box Instant Vanilla Cheesecake Pudding Mix
  • 1 cup Boiling Water
  • ½ cup Cold Water
  • 8 ounces Cool Whip thawed
  • 1 small can Mandarin Oranges drained
  • 1 cup Miniature Marshmallows pastel-colored
  • Optional garnish: Orange slices and mint leaves

Equipment

  • Large mixing bowl
  • - Whisk
  • - Rubber spatula
  • - Measuring cups
  • Refrigerator-safe bowl with lid

Method
 

  1. Prep the Jello: In a large bowl, dissolve the orange Jello in boiling water. Stir well until completely dissolved, then add cold water.
  2. Chill Base: Refrigerate for 20 minutes until it thickens slightly and becomes syrupy.
  3. Add Pudding Mix: Whisk in the instant vanilla cheesecake pudding mix until smooth. Chill again for another 20 minutes.
  4. Fold Ingredients: Gently fold in Cool Whip, mandarin oranges, and marshmallows using a rubber spatula.
  5. Final Chill: Cover and refrigerate for 1–2 hours before serving.
  6. Garnish & Serve: Top with orange slices, extra marshmallows, and mint leaves if desired.

Notes

For extra flavor, use fresh orange slices instead of canned mandarin oranges.
Make it lighter by using sugar-free pudding and light Cool Whip.
Can be made a day ahead, making it perfect for parties and potlucks.
Store leftovers covered in the refrigerator for up to 3 days.