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10 Best Creamy Custard French Toast Recipe for Perfect Brunch
TINSUF RECIPES

Creamy Custard French Toast

A golden, custardy French toast recipe made with brioche or Texas toast, topped with syrup and berries. Perfect for brunch or slow mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 6 thick slices brioche or Texas toast
  • 3 large eggs
  • 1 cup whole milk
  • ¼ cup heavy cream
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 tbsp butter
  • Maple syrup berries

Equipment

  • Mixing bowl, whisk, skillet, spatula

Method
 

  1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon.
  2. Dip bread slices; let excess drip.
  3. Fry in butter 2–3 min per side.
  4. Stack, drizzle syrup, garnish with fruit.

Notes

Best with brioche or challah. Can freeze and reheat easily.