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creamy pineapple dessert without gelatin served in glass cups and dish
TINSUF RECIPES

Creamy Pineapple Dessert Without Gelatin

A refreshing no-bake pineapple dessert that’s smooth, creamy, and made without gelatin. Perfect for summer or light dinners.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course: cake
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 can 20 oz crushed pineapple, drained
  • 1 cup cold milk
  • 1 package 3.4 oz instant vanilla pudding
  • 1 ½ cups whipped topping Cool Whip

Equipment

  • Equipment
  • Bowl
  • - Whisk
  • - Spatula
  • - Measuring cups

Method
 

  1. Instructions:
  2. Drain the pineapple thoroughly and set aside.
  3. In a bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes).
  4. Fold in the drained pineapple and whipped topping until smooth.
  5. Spoon into serving glasses or dish.
  6. Chill for 2 hours and serve cold.

Notes

Notes:
Use pineapple in juice, not syrup.
You can substitute whipped topping with stabilized whipped cream.
Great served with toasted coconut on top.