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Crispy roasted cauliflower with golden edges, seasoned with garlic and paprika, served on a baking sheet.
TINSUF RECIPES

Crispy Roasted Cauliflower

Golden, crispy roasted cauliflower with a sweet, nutty flavor and simple seasoning. Perfect as a healthy snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: HEALTHY
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 large head of cauliflower
  • - 2 tablespoons olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon paprika
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - Optional: grated parmesan cayenne pepper, minced garlic

Equipment

  • - Baking sheet
  • - Parchment paper
  • Large bowl
  • Knife
  • - Cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash cauliflower, remove leaves, cut into medium florets.
  3. Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  4. Toss cauliflower in the seasoning until coated evenly.
  5. Spread on a parchment-lined baking sheet in a single layer.
  6. Roast 25-30 minutes, tossing halfway through.
  7. Let cool slightly and serve as a snack, side, or appetizer.

Notes

- Add parmesan or extra spices for variation.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for 5-10 minutes to restore crispiness.